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Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

De: Milk Street Radio
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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Episodios
  • Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris

    Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
    Aug 15 2025

    Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnette and Grant Barrett of “A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. (Originally aired August 3rd, 2023.)

    Get this week's recipe for Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing here.

    Learn how to make a Freezer Door Daiquiri here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify.

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    51 m
  • I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

    I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
    Aug 8 2025

    He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-Antoine Carême. Plus, we’re joined by one of today’s best chefs, Enrique Olvera; Kenji López-Alt returns with a brand-new way to fry an egg; we make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls — how to organize handwritten recipes, why we season everything with pepper, and much more.

    Get this week’s recipe for Indonesian Beef and Sweet Soy Sate here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 m
  • Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips

    Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
    Aug 1 2025

    It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. (Originally aired July 25, 2024.)

    Get this week’s recipe for Lemon Grass Martini here.

    Cover image credit: Landon Nordeman, The New Yorker.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 m
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