ChopChop Podcast Podcast Por Sally Sampson arte de portada

ChopChop Podcast

ChopChop Podcast

De: Sally Sampson
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From the founder of ChopChop Family, a non-profit dedicated to inspiring and teaching families to cook and eat real food together. You'll find tools for helping adults engage their kids, recipes, and all things cooking and food.

chopchopfamily.substack.comSally Sampson
Episodios
  • Slurp's Up: Let's Talk Soup!
    Feb 25 2026

    Do you like soup? We like eating it, but we love making it even more. In this episode, Stella and Harry imagine their perfect soup recipe. Plus, we hear from listener Kai about his favorite type of soup: Ramen.

    If you want to see full recipes and more, check out this episode’s companion piece at chopchopfamily.substack.com.

    Music in this episode includes modified versions of: “Kitchen” by The Marian Circle Drum Brigade, “Kerplunk” by Mr. Smith, and “Cheesy Radio Ballad” by Lisa Hammer.

    Thank you to Wyatt and Kai for adding your voices to our show.

    Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! You can find materials for upcoming shows and more information about how to record yourself at this link. Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.

    And if you’re enjoying the show and want even more great food content, follow us @chopchopkids.



    Get full access to ChopChop Family at chopchopfamily.substack.com/subscribe
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    7 m
  • Presidential Picky Eating
    Feb 16 2026

    If you were President, would you ban the foods you don’t like from the White House? This week Harry and Stella speak with Eddie Gehman Kohan. Eddie is a photographer and writer who worked closely with the Obama Administration studying all things food. Plus, we learn about Presidential likes and dislikes, from the founding fathers to modern Presidents.

    If you want to see full recipes and more, check out this episode’s companion piece at chopchopfamily.substack.com.

    Music in this episode includes modified versions of: "Kerplunk" by Mr. Smith and “Cheesy Radio Ballad” by Lisa Hammer.

    Thank you to Lola for adding your voice to our show.

    Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! You can find materials for upcoming shows and more information about how to record yourself at this link. Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.

    And if you’re enjoying the show and want even more great food content, follow us @chopchopkids.



    Get full access to ChopChop Family at chopchopfamily.substack.com/subscribe
    Más Menos
    12 m
  • Happy Valentine's! Let's get RED-y.
    Feb 6 2026

    Valentine’s Day is just around the corner and we’re celebrating by imagining an entirely red dinner menu. Then Nidhi joins Stella and Harry to tell us why some foods have a deep red color, and what that means for their nutritional content.

    If you want to see the full recipes, check out this episode’s companion piece at chopchopfamily.substack.com.

    Music in this episode includes modified versions of: “Cheesy Radio Ballad” by Lisa Hammer.

    Thank you to Wyatt for adding your voice to our show.

    Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! You can find materials for upcoming shows and more information about how to record yourself at this link. Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.

    And if you’re enjoying the show and want even more great food content, follow us @chopchopkids.



    Get full access to ChopChop Family at chopchopfamily.substack.com/subscribe
    Más Menos
    8 m
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