Chinese Folk Tales Podcast Por China Plus arte de portada

Chinese Folk Tales

Chinese Folk Tales

De: China Plus
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Immerse yourself in the enchanting narrative of Chinese Cinderella, the romantic tale of the cowherd and the fairy, and the heroic legend of the fearless female general, Mulan...... These mythical stories blur the lines of reality, featuring epic protagonists. Join us on a wondrous journey into a new world, imbued with tradition, mythology, and enduring wisdom. Subscribe and listen now.Copyright @ China Plus Arte
Episodios
  • Xinjiang Series | A doctor's healing bowl and Xinjiang's famous lamb pilaf

    Xinjiang Series | A doctor's healing bowl and Xinjiang's famous lamb pilaf
    Oct 14 2025
    Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten with bare hands which is a dish that heals, nourishes, and forges community connections. More than a dish, it's a story you can taste.
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    5 m
  • Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon

    Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon
    Oct 10 2025
    Tender chicken, spicy chilies, saucy potatoes, and chewy noodles – all piled high on one massive plate. More than just food, Big Plate Chicken is a tale of drivers, highways, and the irresistible joy of sharing a meal. In this episode of "Chinese Folk Tales: Tales on a Plate", we dish out the flavorful story behind Dapanji – the "Big Plate Chicken" that won the hearts of many.
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    6 m
  • Xinjiang Series | A shepherd's dough hat and Xinjiang's beloved nang

    Xinjiang Series | A shepherd's dough hat and Xinjiang's beloved nang
    Oct 7 2025
    Under the blazing sun of the Taklamakan Desert, one shepherd's clumsy mishap gave birth to a timeless treasure. In this bonus episode of "Chinese Folk Tales: Tales on a Plate", we trace the quirky legend of Turhong and his "dough hat" that turned into Xinjiang's most beloved flatbread – Nang. Crispy, golden, and steeped in tradition, Nang is more than food – it's a story shared and enjoyed across vast regions of the world.
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    8 m
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Love these stories from the East. I had listened to Japanese fairytales, which has become one of my favorite audiobooks, and wanted more. These are very well done

Chinese Folk Tales

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