There's not much to look forward to in prison but we'll get to the bottom of whether or not prison taffy is one of those things. We'll also tell you what prison taffy is as we give it a try this week!

This week we're heading to the Alps. But which Alps?! You'll have to tune in to hear the history of Milka chocolate to find out. Grab some bars and eat along with us.

Nothing says Spring is approaching like the smell of fresh fruit. But we're not into that so we're having fake candy fruit instead. This week we're trying Boston Fruit Slices and their divisive packaging. Grab a tub and eat along with us.

This week it's time to get small. Runt sized to be precise. Join us as we try the little fruit favorites including the mythical banana and see if they're as good as they used to be.

Grab a box and eat along with us.

In the Olympic spirit we are staging yet another international Sugar Showdown. Crunch Bars are once again in the ring as we now compare the reigning champion (American) to the new challenger (Mexican). No matter who wins, we all Crunch.

Finally the episode you've all been waiting for: Huckleberry Gems. What are they? You should know, you're the one who's been begging for this. We'll be trying this unique treat from Idaho this week and getting into its significance in Idaho history.

Grab a pack and eat along with us.

Calling all grandmas! Calling all grandmas! This week we're covering the mythical "those strawberry candies" aka Strawberry Bon Bons. We'll get into their history and our full review before we play another round of Tie in or Lyin'.

Grab one and eat along with us!

New year, new pre-diabetes diagnosis. In honor of Daniel's pre-diabetes returning, this week we're covering the zero sugar versions of a few classic candies we have previously covered. We'll be tasting the zero sugar offerings of Reese's Peanut Butter Cups, York Peppermint Patties, Jelly Belly jelly beans, Red Vines and Jolly Ranchers.

Grab some and eat along with us.