CULINARY CHARACTERS UNLOCKED – GREGORY GOURDET - EP 17

He’s won three James Beard Awards in a row—Best Cookbook, Best Restaurant, and the 2024 award as Best Chef in the Northwest. He trained at the Culinary Institute of America, was mentored by the legendary Jean-Georges Vongerichten, and cooked various Asian cuisines before opening Kann in Portland, featuring Caribbean cuisine and spotlighting the Haitian dishes he grew up on. Learn more about your ad choices. Visit megaphone.fm/adchoices