Buying Meat from a Farm | Farm Management Minute
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Buying Meat from a Farm | Farm Management Minute
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Amie Breshears, Agricultural Business Field Specialist with the University of Missouri, explains that if you are considering stocking up your freezer for the winter months by purchasing a whole or half animal from a local producer, understanding carcass yield is an important factor.
Learn more about buying meat direct from the farm in a new MU Extension guide. Find it at mizzou.us/buying meat.
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