Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World

Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics include the authenticity of Italian American dishes, the nuances of using different meats and cheeses, and the influence of social media on culinary careers. Angelo also touches upon the value of maintaining traditional cooking practices.

Show Notes

00:35 Travel Stories and Childhood Memories
02:29 Discovering Italian Heritage
04:08 Guest Introduction: Angelo Competiello
06:18 Italian American Cuisine and Traditions
15:51 The Mortadella Craze
18:57 Alta Irpinia and Family Roots
21:01 Running a Specialty Shop and Pizza Business
22:33 The Evolution of a Salumeria
23:06 Balancing Business and Passion
23:50 Choosing the Right Location
25:04 Crafting a Unique Culinary Experience
29:17 The Impact of Food Network Appearances
32:27 Social Media and Its Role in the Food Industry
34:25 Exploring Traditional Bread Recipes
39:12 The Art of Wood-Fired Cooking
44:24 Becoming a Taste Ambassador
46:07 Final Thoughts and Farewell

Follow Angelo on Instagram at @mind_machine

To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email [e-mail]

Visit Jim Serpico on Instagram at @sidehustlebread

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