In this episode of Big Blend Radio’s "Travel with Terri" Show, travel writer and expert Terri Guthrie shares her firsthand experiences exploring Kissimmee, Florida — one of the Sunshine State’s most family-friendly vacation destinations.

Known as the Vacation Home Capital of the World, Kissimmee offers an impressive range of vacation rentals, themed accommodations, and spacious resorts that make traveling with family easy and comfortable. Terri highlights why these home-style stays are especially appealing for spring break and multi-generational getaways.

The conversation also dives into Kissimmee’s diverse culinary scene rooted in its rich Hispanic heritage, exciting outdoor adventures like airboat tours and wildlife encounters, and the area’s fascinating cowboy history. From dining at the iconic Columbia Restaurant to exploring nature and culture, Terri explains why Kissimmee is far more than just a gateway to Orlando — it’s a destination in its own right.

Whether you're planning spring break, a family vacation, or a warm-weather escape, this episode offers helpful insights and travel tips to inspire your next Florida adventure.

🔗 LINKS & RESOURCES • Terri’s Kissimmee Story on Substack: https://vacationstationtravel.substack.com/p/adventures-in-kissimmee-florida • Experience Kissimmee Tourism: https://www.experiencekissimmee.com/ • Follow Terri’s adventures: https://travelwithterri.net/ • New episodes air every other Tuesday – Listen: https://travelwithterri.podbean.com/

In this episode of Big Blend Radio’s “Food, Wine & Travel” Show with the International Food Wine & Travel Writers Association (IFWTWA), we go behind the scenes of the global organization that connects and supports professional storytellers in the food, wine, and travel industries.

Hear from IFWTWA leadership about how the association empowers writers through networking, professional development webinars, press trips, contests, and its annual conference. Discover how storytelling fosters authentic travel experiences, how social media and branding elevate visibility, and why human connection remains at the heart of impactful travel journalism.

With more than 240 members worldwide, IFWTWA continues to grow as a vibrant community for writers, photographers, bloggers, and destinations seeking meaningful collaboration.

👥 Featured IFWTWA Leaders * Cori Solomon – President & Membership Chair; Conference Co-Chair: https://www.writtenpalette.com/ * Susan Lanier-Graham – Press Trips Committee Chair & Conference Co-Chair: https://www.wanderwithwonder.com/ * Robin O’Neal Smith – Treasurer & 2025 Conference Co-Chair (Contests): https://RobinONealSmith.com * Andrew Harris – 2nd Vice President & Culinary Advisor; 2026 Conference Co-Chair: https://socalrestaurantshow.com * Kathryn (Kat) Anderson – Social Media Committee Chair: https://coffeeandmascara.org * Amy Piper – Editor-in-Chief of IFWTWA's "Food, Wine, Travel" Magazine: https://FollowthePiper.com * Judi Cohen (Traveling Judi) – Secretary, Professional Development Webinars: https://www.travelingjudi.com * Pam Baker – Marketing Committee Chair: https://PamandGaryBaker.com

🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 📰 Check out Food, Wine, Travel Magazine: https://fwtmagazine.com/ 🎧 Follow Big Blend Radio’s Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/ 📰 Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio’s "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa’s Produce.

Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes that make festive entertaining fun and flavorful.

Whether you're planning a Lunar New Year feast or just want to explore fresh Asian ingredients year-round, this episode is packed with tasty inspiration and cultural insight.

🔶 Explore Melissa’s Lunar New Year Menu & Recipes: https://www.melissas.com/pages/lunar-new-year

🔶 Robert’s Recommended Recipes: * Asian Pear Slaw: https://www.melissas.com/blogs/salad/asian-pear-slaw * Gyoza Pot Stickers: https://www.melissas.com/blogs/side-dish/gyoza-pot-stickers * Fried Won Tons: https://www.melissas.com/blogs/appetizer/fried-won-tons * Easy Egg Rolls: https://www.melissas.com/blogs/appetizer/egg-rolls * Kung Pao Noodles: https://www.melissas.com/blogs/side-dish/kung-pao-noodles

🎁 Lunar New Year Gift Box: https://www.melissas.com/products/deluxe-lunar-new-year-gift-box?_pos=2&_sid=ab73b6945&_ss=r