Episodios

  • Tipping with a Captain and Coke!

    Tipping with a Captain and Coke!
    May 21 2025
    Tipping Culture and Improv
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    1 h y 5 m
  • Virgin drinks, Four Loko and intoxication!

    Virgin drinks, Four Loko and intoxication!
    Apr 26 2025
    With a little music from Freesound.com from such artists Flavio Concini, Tri-Tachyon, Tomentum, Josef Pres, Static Pony, Feveeran and Is we talk everything related to handling intoxicated guests in restaurant and bar situations while we get a bit intoxicated ourselves!
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    1 h y 4 m
  • titos and vodka

    titos and vodka
    Mar 14 2025
    you will find out why I called the episode this but enjoy the talk on bartending
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    59 m
  • The Dj episode

    The Dj episode
    Mar 6 2025
    1 h y 2 m
  • Pina Colada with Regulars

    Pina Colada with Regulars
    Feb 15 2025
    Today we talk how to get and keep Regulars
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    1 h y 4 m
  • Mr. Wonderful

    Mr. Wonderful
    Dec 31 2024
    Its New Years Eve and the boys sit around and discuss all the behind the scenes action of prep work for New Years Service behind the bar!!! As well as a recipe for a fun New Years Eve champagne drink!!!
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    1 h
  • Jack Frost

    Jack Frost
    Dec 27 2024
    Bounce Bounce Bounce baby lets talk about Bouncers and Club Security
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    59 m
  • Bloody Mary!!!!

    Bloody Mary!!!!
    Dec 12 2024
    Step into the heart of the nightlife industry: the kitchen. In this episode, we shine a spotlight on the chefs, cooks, and kitchen staff who keep the food flowing and the crowds happy. From the pressure of handling a rush to the creative process of crafting menus, we explore what life is really like behind the swinging kitchen doors.

    Hear firsthand accounts from kitchen workers about the high-stakes environment, memorable food requests, and moments of camaraderie. We’ll also dive into how kitchens collaborate with bar staff, adapt to food trends, and manage customer feedback.Whether you’re in the industry or just love a good kitchen story, this episode serves up a behind-the-scenes look at the hustle and heat that make nightlife dining unforgettable.

    🎧 Call to Action: Have a wild kitchen story or question about culinary careers? Send it our way to be featured in an upcoming episode!
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    1 h
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