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Shootin’ The Que Podcast with Heath Riles

Shootin’ The Que Podcast with Heath Riles

De: Heath Riles
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Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.Heath Riles Arte Comida y Vino
Episodios
  • The Debutante Farmer & Biscuit Bars: Chef Elizabeth Heiskell
    Aug 5 2025

    Never give up on your dreams, that is what Elizabeth Heiskell wants to shout from the rooftops. From watching The Today Show at home and dreaming of one day getting to cook on it, to being a staple almost a decade later, she knows a thing or two about believing in yourself. Follow her journey from working with Viking Ranges, to starting a produce farm complete with prison bus, and then one day catering for the queen, Dolly Parton herself. Heath and Candace hear all about her journey on today's episode of the Shootin' The Que podcast!


    0:00 - Start

    0:45 - Elizabeth Heiskell

    3:50 - From Viking Ranges To Cooking Classes

    9:25 - The Accidental Farmer

    15:40 - From Farming To Catering

    19:07 - Catering VS Tailgating

    34:20 - A Day With Dolly

    39:20 - Four Cook Books

    52:00 - The Today Show

    01:06:00 - Catering Online


    Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/


    Follow Heath Riles BBQ:

    https://www.heathrilesbbq.com

    Facebook: https://www.facebook.com/HeathRilesBBQ

    Instagram: https://www.instagram.com/heathrilesbbq/

    Twitter: https://twitter.com/heathrilesbbq

    TikTok: https://www.tiktok.com/@heathrilesbbq

    Pinterest: https://www.pinterest.com/heathrilesbbq6901/


    Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all


    Merch: https://www.heathrilesbbq.com/collections/merchandise


    More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos


    Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes


    Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you


    Heath Riles, pitmaster

    • 81x BBQ Grand Champion,

    • 2022, 2024 & 2025 Memphis in May World Rib Champion

    • 2025 Memphis in May Grand Champion

    • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections


    #podcast #food #heathrilesbbq #elizabethheiskell #author #chef #catering #debutante #southern #vikingranges #farmer #tailgating #olemiss #football #weddings #fun #dollyparton #cookbook #recipes #thetodayshow #foodie #journey


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    1 h y 9 m
  • Behind The Recipe: Recipe Tips & Viewer Questions
    Jul 29 2025

    Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questions from the best starter offset smoker to is prime brisket really worth it in today's episode of the Shootin' The Que podcast!


    0:00 - Start

    0:45 - Cooking With Friends

    2:30 - Surprisingly Good Cocktails

    9:00 - Pineapple Teriyaki Ribs

    12:45 - Poor Man Burnt Ends

    19:40 - Top 10 Cities For BBQ

    31:30 - Becoming The BBQ Capital?

    34:00 - Personal Best BBQ

    38:10 - Questions From The Audience

    48:50 - Submit Questions

    Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/


    Follow Heath Riles BBQ:

    https://www.heathrilesbbq.com

    Facebook: https://www.facebook.com/HeathRilesBBQ

    Instagram: https://www.instagram.com/heathrilesbbq/

    Twitter: https://twitter.com/heathrilesbbq

    TikTok: https://www.tiktok.com/@heathrilesbbq

    Pinterest: https://www.pinterest.com/heathrilesbbq6901/


    Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all


    Merch: https://www.heathrilesbbq.com/collections/merchandise


    More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos


    Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes


    Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you


    Heath Riles, pitmaster

    • 81x BBQ Grand Champion,

    • 2022, 2024 & 2025 Memphis in May World Rib Champion

    • 2025 Memphis in May Grand Champion

    • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections


    #podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #friends #cocktails #ribs #top10 #questions #johndaly #memphis #offset #smoker



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    50 m
  • Cooking Trial and Error: Honest Conversations With Matt Ramsey
    Jul 22 2025

    Don't call yourself a cook if you can't make... what? Heath and Candace are joined today by the "Cooker of Deliciousness", Matt Ramsey, and they get candid about the differences between being a chef and a cook, discuss being polar opposites on the subject of mayonnaise, and being bold enough to take a chance on yourself in today's episode of Shootin' The Que!


    0:00 - Start

    0:45 - Cooker Of Deliciousness

    5:25 - Walking Away From Nursing

    9:00 - People Don't Gatekeep In This Community

    13:10 - First Viral Moment

    22:00 - 100oz Steak

    24:50 - Day To Day Changes

    31:45 - Mayonnaise Is My Kryptonite

    36:06 - From 2020 To 2025

    37:54 - Finding Matt Online


    Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/


    Follow Heath Riles BBQ:

    https://www.heathrilesbbq.com

    Facebook: https://www.facebook.com/HeathRilesBBQ

    Instagram: https://www.instagram.com/heathrilesbbq/

    Twitter: https://twitter.com/heathrilesbbq

    TikTok: https://www.tiktok.com/@heathrilesbbq

    Pinterest: https://www.pinterest.com/heathrilesbbq6901/


    Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all


    Merch: https://www.heathrilesbbq.com/collections/merchandise


    More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos


    Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes


    Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you


    Heath Riles, pitmaster

    • 81x BBQ Grand Champion,

    • 2022, 2024 & 2025 Memphis in May World Rib Champion

    • 2025 Memphis in May Grand Champion

    • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections


    #podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #delicious #secret #chef #cook #nursing #viral #kryptonite


    Más Menos
    39 m
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