This week on the Arizona Beer Frontier podcast, hosts Andrew Bauman and Rob Fullmer are back, recording on a Monday for a Thursday release. Rob has just returned from a trip that took him from San Diego to Washington D.C.

The hosts discuss Rob's D.C. travels, including navigating meetings at the Capitol, visiting landmarks like the Ukrainian Embassy and Exorcist stairs in Georgetown, and exploring neighborhoods with diverse cultural murals. He also recounts encountering industry figures like Bart Watson and Scott Graham. Rob shares a humorous mishap with a beer spilling while installing blinds in Flagstaff.

Andrew details his packed week, including attending an ASH (Arizona Society of Homebrewers) event where he learned about a homebrewer's strategy for winning medals at the National Homebrew Competition. He also attended the Governor's Conference on Tourism, noting discussions about international tourism and its correlation with government policies. Andrew highlights a unique "Tap Room Bookstore" pop-up event at Desert Monk Brewing.

The podcast covers key legislative issues impacting the craft beer industry, including federal budget implications for breweries (like R&D credits and CO2 recapture incentives), the U.S. Equity Act allowing the Postal Service to ship beer, and support for the Credit Card Competition Act. They touch on the ongoing debate about tariffs and their negative impact on manufacturers.

Andrew shares details about the newly seated Arizona Craft Brewers Guild board and the postponement of the Arizona Craft Beer Awards due to HVAC work at the venue. The hosts also comment on the general state of the industry, debating whether current headwinds are structural or cyclical, with economists suggesting they are more cyclical and related to consumer sentiment and inflation, rather than purely generational shifts.

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier

We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

No goods or services were exchanged for this podcast as always.

Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.

This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman connect remotely. Rob checks in from San Diego, navigating family vacation dynamics and dog routines amidst the SoCal "heat". He recounts beer stops at various breweries including McIlhenny Brewing in Alpine, Mike Hess in Ocean Beach, Pizza Port, California Wild Ales, and Kilowatt Brewing, sparking a discussion on the evolving definitions of international lager styles like Korean and Mexican lagers.

Andrew, meanwhile, is at Six Bird Cider's new production facility and taproom in Tempe, marveling at the family-crafted space and enjoying a mojito cider and strawberry watermelon cider. He highlights the importance of allied beverage producers within the Guild and shares news about a fundraiser event at Boulders on Southern for a former colleague battling leukemia, with proceeds going through the Arizona Craft Brewers Foundation.

The hosts also dive into industry news, including the uncertain future of Anchor Brewing, the USDA's updated (or lack thereof) alcohol guidance, and a discussion about new federal budget bill implications for breweries, such as permanent IRS tax credits for LLCs/S corporations, R&D credits, and CO2 recapture incentives. They touch on the success of local homebrew clubs, particularly Arizona's ASH, and a Forbes article on the changing landscape of alcohol industry investment. Finally, Andrew provides an update on the newly seated Arizona Craft Brewers Guild board and the postponed Arizona Craft Beer Awards.

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier

We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

No goods or services were exchanged for this podcast as always.

Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.

This week on the Arizona Beer Frontier podcast, hosts Andrew Bauman and Rob Fullmer are recording from Historic Brewing Company in Flagstaff. They kick off Season 4 by discussing the unique mug club at Historic, where pottery by a family member co-owner results in varied mug sizes.

The conversation then shifts to the contentious topic of children in breweries, sparked by a Massachusetts brewery's strict "arm's reach" policy, leading to a debate about appropriate family spaces versus adult establishments, with examples of disruptive behavior and safety concerns.

Rob recounts his recent trip to Milwaukee, visiting Lakefront and Eagle Park breweries, and experiencing local delicacies like Leon's Custard and At Random ice cream drinks. They also touch on Flagstaff news, including the Museum Club being for sale, and the city's ongoing road construction.

The hosts discuss the financial challenges facing the Arizona Craft Brewers Guild, particularly with events like Real Wild and Woodsy seeing lower ticket sales, prompting a conversation about alternative fundraising models and the importance of member engagement versus reliance on event revenue.

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier

We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

No goods or services were exchanged for this podcast as always.

Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.

This week, we sit down with Nate Phillips, the new owner and brewer of Wanderlust Brewing Company in Flagstaff. Nate shares his journey from an engineering background to entering the brewing industry as an entry-level brewer at Mother Road Brewing, eventually taking over Wanderlust Brewing. He discusses the unique aspects of running a smaller, 3 to 3.5 barrel system, aiming for 250-300 barrels this year, and his experiences with barrel-aged beers like Flanders Red and Imperial Stout. Nate talks about Wanderlust's distribution to gas stations and Total Wine stores in Phoenix, and a significant new account at the Grand Canyon. He highlights the invaluable support from other Flagstaff breweries like Mother Road and Dark Sky, emphasizing the collaborative spirit of the local industry . Plus, Nate previews the upcoming Real Wild and Woodsy Beer Fest, where Wanderlust will be pouring a kettle sour Saison and another specialty beer.

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier

We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

No goods or services were exchanged for this podcast as always.

Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.

This week on the Arizona Beer Frontier podcast, recorded live from Phantom Fox Brewing in downtown Mesa, hosts Rob Fullmer and Andrew Bauman discuss the presence of breweries in certain neighborhoods and the perception of gentrification. Rob mentions an article about breweries in North Carolina facing rent increases that push them out of their locations due to neighborhood changes . Andrew notes his experience with a real estate person looking to turn a Sunnyslope building into a taproom.

They delve into industry news, including Denver Beer Company purchasing another brewery , and the future of the former Formation brewery space. They also discuss the recent closure of a brewery that focused solely on distribution without a retail presence, noting the steep learning curve and financial challenges. Andrew mentions a new distillery opening in Maricopa , and Oro Brewing Company partnering with a barbecue company for a new taproom in downtown Phoenix .

The hosts also touch on new categories at the Great American Beer Festival, particularly new sub-styles for Mexican lagers, and debate the implications of hop companies sponsoring specific categories. Andrew recounts his recent camping trip north of Strawberry, including a visit to a dog-friendly brewery. Rob shares plans for his upcoming travels to Milwaukee and San Diego.

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier

We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

No goods or services were exchanged for this podcast as always.

Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.

This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman discuss challenges with video editing and recent travels. Andrew shares his trip to Flagstaff, highlighting brewery visits and the excitement for upcoming events like RealWildWoody.com and the Guild's quarterly meeting at Wanderlust.

They also delve into industry news, including concerns about "forever plastics" in beer, the recent doubling of aluminum tariffs and their impact on smaller breweries, and the significant news of RNDC closing its California operations and the broader implications for distributors and breweries. The hosts introduce the new Arizona Craft Brewers Guild board members, and discuss the departure of Dr. J from the Brewers Association and its potential impact on industry unity . Finally, they mourn the passing of beer historian Martyn Cornell and celebrate his contributions to debunking beer myths.

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier

We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

No goods or services were exchanged for this podcast as always.

Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.

Things Rob tried to do in Montreal in one full day and part of a morning.

Rob would like to add Ruelle Verte (green alleys) and possibly some Portuguese chicken places that he understands are all the rage now.

Need the map? https://maps.app.goo.gl/5PZgktidjLzju6yC8

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier

We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

No goods or services were exchanged for this podcast as always.

Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.

You're not deaming, we missed a week for the first time ever.

This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman record live from Huss Brewing Company in Tempe, Arizona! They share tales from their recent travels, with Andrew recounting his trip to Salt Lake City to assist with the Utah State Brewers Guild's "Mash Up" festival, and Rob detailing his journey to Atlanta, including visits to Scofflaw, The Brickstore Pub, Halfway Crooks, and New Realm Brewing.

They discuss the unique challenges and experiences of out-of-state beer events, compare cities, and highlight the importance of collaboration and innovation in the craft beer industry. They also take a moment to enjoy Huss Brewing's Lemon Lush and Pineapple Haze.

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier

We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

No goods or services were exchanged for this podcast as always.

Disclaimer: This podcast episode of Arizona Beer Frontier has been transcribed and captioned using AI native to Premier Pro. The podcast summary has also been generated using Gemini AI. Additionally, some podcast artwork has been created with the assistance of MidJourney. The Arizona Craft Brewers Guild is committed to providing accurate and accessible content for all listeners. If you have any questions or concerns about the use of AI in our podcast production, please contact us.