507 Josh Rosen Huckberry replay

Are you hungry for adventure and connection? Listen in to this replay of Episode 372 of of the Outdoor Adventure Lifestyle Podcast featuring former pro snowboarder and Saturday's co-founder Josh Rosen. As host of Huckberry's recently launched series DIRT, Josh shares how the show reconnects and inspires viewers to explore the world of adventure, the outdoors, and cooking in the wild, their backyards, and homes. Facebook Twitter Instagram The Outdoor Biz Podcast Love the show? Subscribe, rate, review, and share! Sign up for my Newsletter HERE. I'd love to hear your feedback about the show! You can contact me here: email: [e-mail] Show Notes: How'd you get connected with Huckberry? Yeah, it's been a really lovely, Experience with Huckberry. Initially, we worked on a project where, Kate West, who's the content director over at Huckberry, reached out to me cuz she had been in New York when I was there and worked for a nonprofit, bringing kids out. To the beach to surf and up into the mountains to snowboard from the inner city, which was really cool. And we helped out with that and, in any capacity we could, at Saturdays. And she had moved on and started working in Huckberry and asked if I was interested in doing, it's, they sell a really amazing, product called the, 72-hour shirt. Oh yeah. Which is this, it's. All the bells and whistles, antimicrobials, sweat, wicking, all that great stuff. But you're gonna essentially wear it and do anything you want for a couple of days, without a wash. So it's a great shirt to camp with and literally anything you're getting into. So before we get to the show, tell us about your cooking chat. Yeah, sure. Is that why you're there? it's interesting because the show always starts with meeting a chef, okay? And the chef always asks or has, so far, are you a chef? Okay. And my answer and the first time I was asked that my response was, No. I'm just a cooking enthusiast. I'm a food enthusiast. So how did the idea for dirt come to life? So Kate West came to Seattle to do this article for Huckberry with me about wearing the shirt. And we went out for 72 hours. It's the 72-hour shirt. And so that's the deal. It's like a, what can you do with this shirt in 72 hours? And I loved that task because I have always love to see how many activities I can accomplish in a day, so they came out and we went out to one of the San Juan Islands, which is our little chain of islands out here in the sound, beautiful spot. And it's a special place for sure. . , absolutely gorgeous. And we just, we went nuts. We did, the list is long, but we had these amazing couple of days, and somewhere in, in that time I posed to Kate that I had this idea for a food adventure show where essentially we do what we do on dirt, which is that we go to a place we meet with a chef, or the initial idea could also have been like a, somebody who's very connected to food in that city. And we got some information and that kind of set us off on our journey. How is this show different than other adventure travel shows? I think it's interesting. It's like until you work in a, you don't really look at that space that deeply, and after working in this space over the last year and l going around and looking at other adventured shows or on, things like YouTube catching cooks or food, food adventure pieces. It just feels. A lot of those shows and, nothing against them. There are some really great ones out there. We're really about the chef or the host. So what goes into deciding where to go? Is it driven by the food sources, the sustainability? It's a great question and I think we started in Seattle with no real distinct plan of where we were gonna go next because it was the trial episode and it was I think it was meeting with the people around, in that first episode in Seattle or at Washington State that we realized we can go anywhere. It was really liberating, right? Because initially maybe you gotta go to these really important big cities or, it was, we, there was a lot of discussions, but really it's we can go anywhere. We have and we've gone to New York cities, this last one, but we were in Minneapolis, and then we were in New Orleans and then, you know, there's. , there are amazing things happening everywhere. Yeah. It's just about going and looking and so we I think for us, a balance of places that are very obvious, like a New York City mixed with places like Minneapolis that are not necessarily places you like first on your list to visit. If you have a weekend off then of course like it's important that the product that Huckberry. is selling in the season. I'm very connected to that. So you don't actually work at Huckberry, but tell me about the brand. Was your perception of it beforehand and after you started working on the show? Did it change? It was a great beginning to it because I told you, I, I worked with on. Photoshoot with about the 72-hour shirt. I've always been very ...