39 Years of Walton's, Helium High Notes, and Questionable Grease

It’s Walton’s 39th birthday, and we’re celebrating with blind reactions to snack stick seasonings, Jon testing his helium-induced high pitch voice, and a greasy debate you won’t forget—how long is too long for a restaurant to keep using the same cooking grease? Join us for the laughs, the flavors, and some eyebrow-raising meat talk you won’t want to miss.