18 Jewish Foods By cover art

18 Jewish Foods

By: Joel Haber
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  • Summary

  • Culture and History in Kosher, Bite-Sized Portions. This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them. Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.
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Episodes
  • Episode 0: Trailer

    Episode 0: Trailer
    Mar 17 2024
    Just a brief taste of what's to come. The first episode launches on Wednesday March 27th, with new episodes every two weeks after then.
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    2 mins
  • Ep 1 - Intro: What do I mean by 18 Jewish Foods?

    Ep 1 - Intro: What do I mean by 18 Jewish Foods?
    Mar 27 2024
    A short episode to describe the method, idea, and scope of this podcast series. What is a Jewish Food? Why 18? And what can you expect moving forward? LInks: https://www.tasteofjew.com/ https://www.marciheit.com/
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    11 mins
  • Ep 2 - Matzah: The Food That Sustained Us

    Ep 2 - Matzah: The Food That Sustained Us
    Mar 27 2024
    Matzah (or matzo) is arguably the most Jewish Food there is, eaten annually for Passover, especially at the seder, the formal Passover meal. This episode explores the origins of matzah, what differentiates it, how it has changed over the millennia, how important it was throughout Jewish history, and what are some of the popular Jewish Foods that are made from matzah. Interview: Jennifer Abadi (Full Episode Notes available at https://www.tasteofjew.com/podcasts/)
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    17 mins
Art Food & Wine Judaism Spirituality
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