012: How to Structure Creative Time with Rachel Waugh

Hope you’re hungry! Our guest this week is Rachel Waugh, Founder of The Museum of Food and Culture. We talk vegan cheeses, family recipes, and her experience growing up vegetarian in Denver, Colorado. Rachel also takes us through her founder’s journey and Creative Pivot, landing on a system that supports her work and life in a way that boosts productivity, provides results to the board, and protects her from burnout. If you’ve ever thought about entering the world of entrepreneurship, or need help defining your creative structure, this is the episode for you! To learn more about The Museum of Food and Culture, follow them @museumfoodculture or visit their website at museumoffoodandculture.org