• Wood Pellet Smoker Cookbook

  • Recipes Book for a Pellet Grill: A Step by Step Guide, Suitable for Beginners - with Exclusive Recipes
  • By: Mark Raich
  • Narrated by: Bruce Enrietto
  • Length: 3 hrs and 1 min
  • 5.0 out of 5 stars (3 ratings)

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Wood Pellet Smoker Cookbook  By  cover art

Wood Pellet Smoker Cookbook

By: Mark Raich
Narrated by: Bruce Enrietto
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Publisher's Summary

Would you like to learn the best smoking and grill techniques?

Would you like to find lots of useful ideas and suggestions for your grill with friends? 

If you love to smoke entirely and have perfect grilled dishes, this audiobook is for you.

The definitive guide for barbecues and smoking the meat. Cook with the smoker and grill.

The Wood Pellet Smoker Cookbook guide is proposed as a new, innovative, practical and complete idea. The manual is full of details. 

Ideal for learning from scratch. Useful to improve the art of most experts in smoking and grilling.

Contains many delicious and practical recipes. 

This guide is suitable for smoked food. You will discover the secrets and the step by step methods. 

You will learn to use the right utensils, the wood suitable for various types of smoking. 

Discover all the basic and advanced techniques, hot and cold smoking, rotisserie, and much more.

Introduction:

  • Chipotle rubbed tri-tip
  • The perfect cheeseburger   
  • Low ‘n’ slow smoked beef brisket  
  • Steaks 
  • Rib eye reverse seared             
  • Kansas-style beef brisket     
  • Beef ribs 
  • Pig candy burger  
  • “Hopped-up” burger 
  • Overnight cinnamon buns 
  • Smoked chicken, caramelized onion, and artichoke pizza  
  • Homemade chocolate chip cookies             
  • One bowl banana bread      
  • Brown bread with molasses and rolled oats           
  • Bacon wrapped apple bites 
  • Bacon wrapped stuffed jalapenos
  • Cheddar jalapeno deviled eggs 
  • Hard smoked eggs
  • Homemade steak rub    
  • Maple cayenne smoked almonds   
  • Apple sage sausage stuffing             
  • Bacon mac and cheese          
  • Bacon wrapped green bean bundles          
  • Pellet beer-can chicken        
  • Chicken as good as it gets   
  • Chicken conquistador          
  • Citrus herb grilled chicken
  • Wing it!           
  • Cherry chipotle buffalo wings       
  • Chicken wings three-ways             
  • Honey habanero drumsticks            
  • Alabama white chicken
  • Honey sesame chicken 
  • Smoked chicken and rice          
  • Garlic lovers chicken            
  • Pineapple stuffed chicken   
  • Pellet-fried chicken 
  • Mountain Ma’s special turkey recipe         
  • Turkey drumsticks    
  • Barbecued turkey    
  • The perfect Thanksgiving turkey
©2019 Mark Raich (P)2019 Mark Raich

What listeners say about Wood Pellet Smoker Cookbook

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Great One

I purchased this as a birthday present for a dear companion who had recently gotten a smoker. He didn't generally have the foggiest idea about a ton about smoking and he reveals to me all the time the amount he cherishes this book! He says it's the best birthday present ever. It has heaps of yummy marinade plans that he has discovered easy to make and furthermore help with the cooking time part of smoking meat which can once in a while be a bit of overwhelming. I profoundly recommend this book for the novice or middle of the road smoker!

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Helpful

THE book for wood pellet smoking and barbecuing. It is efficient with simple to-pursue plans. All the succulent norms included (brisket, pulled pork, ribs, chicken, turkey) in addition to a few fish plans, including salmon. Incorporates some side, Bit by bit pictures and huge amounts of tips have a significant effect for progress.