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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
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Publisher's summary
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
Named One of the Best Cookbooks of the Year by Food52
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals.
This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library”, a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
This audiobook contains a downloadable PDF of maps, charts, recommended wine pairings, and a glossary of wine terms from the book.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Critic reviews
“If you’ve ever felt like you ought to be smart about wine, this is the book. Aldo makes wine approachable and never dumbed down.” (Madeline Puckette, co-founder of Wine Folly)
“A meal at Le Bernardin is always an incredible experience, especially with Aldo’s expert knowledge and effortless charm! It can be intimidating to choose wine, but with Wine Simple we can all feel like world-class sommeliers.” (Chrissy Teigen)
“Whoever thinks wine is all about snobbery and intricate complexity should open this book! In less than 300 pages, Aldo Sohm manages to open the doors of this universe with wit, fun, and great pedagogy. A perfect, personal beginner’s guide by a legend in our industry, Wine Simple will surely be the bedside book for a new generation of wine lovers.” (Pascaline Lepeltier, Master Sommelier and managing partner, Racines NY)
What listeners say about Wine Simple
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Anonymous User
- 07-16-21
As promised.
Loved this book so much that I bought the hardback! The PDF wasa nice addition and was also helpful.
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4 people found this helpful
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- grain of sand
- 04-20-22
can't get past the narration
content is great but narration less than acceptable. I would listen to it again if narrated by someone other than Aldo
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3 people found this helpful
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- Tim richards
- 02-10-21
Great wine book
It taught me so
Much about wine I started to drink so many kinds. My mind has been opened. Also gave me a morphius level of eye opening knowledge and it talks about many types of wine and things you’ll need to know. It was truly lovely
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2 people found this helpful
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- Sparkly
- 01-29-22
An informative and charming book on wine
Listening to this audiobook was an excellent experience. Sohm is a super effective explainer, slightly self-effacing and approachable. The book gives context and background to copious amounts of information. I love that the author includes his own perspectives - he gives a balanced overview and then shares his favorites (wines, vineyards, serving protocols, etc). It makes it easy to find a starting point among a pretty vast landscape of possible new wines to try. Also helpful, the author recognizes that the average reader will be cost-conscious. I really liked that he acknowledges and stresses value, while empowering readers make good choices for splurge experiences. The book also demystifies the wine ordering experience, which I found extremely practical.
I'd like to add that the author's voice is quite charming, and the performance is in the style of someone reading to you (which I enjoy in nonfiction). Each section has a kind of summary at the end, and in addition, there is a quite wonderful pdf that accompanies the book, a great resource. Five stars!
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1 person found this helpful
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- Kristin L
- 01-23-21
Concise, thoughtful, and fun!
This is a great guide from a sommelier of whom I greatly respect. Perfect for all wine lovers and a book I’ll recommend to anyone that wants to take their wine game to the next level.
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- Ryan
- 08-27-23
Good info, likely better as a physical book
This has some good info, and does come with a bonus PDF, but that mostly highlights that this book would have been better as an “on the shelf” reference than an audiobook, and the narration was terrible; stilted, uneven, and disjointed. Strange pauses in the middle of sentences and poor phrasing rendered this almost un-listenable.
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- C. Johnson
- 08-20-23
Narration is difficult to understand
I’m sure this is a highly knowledgeable and skilled sommelier with lots of good information to share; however, his accent is too strong to understand some of the dialogue and most of the names of the wines he’s discussing.
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- Shane Phillipy
- 04-26-23
The one and only wine book you need!
Aldo Sohm takes you through the wine world and teaches you all you need to know to enjoy your wine adventures.
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- Mark
- 02-23-23
Worth the listen if you’ve come this far
I’ve listening to a few books/courses on wine, this one being one of my favorites so far. I walked away more informed on wine types, characteristics, regions, pairings without feeling like I had to take notes. PDF is also a useful guide.
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- Anonymous User
- 11-27-22
Brilliant!
Interesting and entertaining! And very educative for beginners like me. Aldo Sohm has a good story to tell and a lot of knowledge!
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- Anonymous User
- 07-12-22
Not suited as an audio book
I’m afraid that, as much as I tried, I just couldn’t get on with this book. I forgave the accent and the mispronunciations, but I just couldn’t cope with the mid-sentence pauses in the wrong place - the same with emphasis and word stresses: it simply didn’t flow and wasn’t easy to follow.
This is also a book best suited to reading rather than listening to. There are so many recommendations to particular wines and these aren’t featured in the accompanying pdf; to keep stop-starting the recording isn’t a viable option.
I’m really sorry to be writing this review as I think the content is probably pretty good - it just doesn’t work as an audio book.
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- Anonymous User
- 06-15-23
Great book on starting the journey in wine
Absolutely quality words to get started a wine understanding for anyone who is very new to the subject
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- Ed C
- 11-08-21
“Wine WEALTHY: a manifesto for American snobs”
Some interesting stuff in here. But also some pretty classist stuff too — it’s certainly pitched at the better off.
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Story
Status signaling isn’t just the province of the immature or insecure but a fundamental human need to secure social standing. It drives our behavior, forms our tastes, determines what we buy, and ultimately shapes who we are. It’s what’s behind “cool” and what drives fashion, music, food, sports, slang, travel, hairstyles, and dog breeds—and even the outsize influence of unpopular things with the “right” audience.
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Superb
- By Josiah Potter on 12-09-22
By: W. David Marx
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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Good message, but take with a grain of salt
- By Carson on 02-16-23
By: Alice Waters
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Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
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Overall
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Performance
-
Story
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
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A brief history of wine
- By Steve C on 08-06-18
By: Brian Wheaton
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Human Errors
- A Panorama of Our Glitches, from Pointless Bones to Broken Genes
- By: Nathan H. Lents
- Narrated by: L.J. Ganser
- Length: 7 hrs and 54 mins
- Unabridged
-
Overall
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Performance
-
Story
We humans like to think of ourselves as highly evolved creatures. But if we are supposedly evolution's greatest creation, why do we have such bad knees? Why do we catch head colds so often - 200 times more often than a dog does? How come our wrists have so many useless bones? And are we really supposed to swallow and breathe through the same narrow tube? Surely there's been some kind of mistake. As professor of biology Nathan H. Lents explains in Human Errors, our evolutionary history is nothing if not a litany of mistakes, each more entertaining and enlightening than the last.
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From Pointless Bones to Broken Genes to...Aliens?
- By Katy.LED on 12-04-18
By: Nathan H. Lents
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The Botany of Desire
- A Plant's-Eye View of the World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
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"The Botany of Desire" – A Fascinating Fusion of History, Science, and Philosophy
- By Rich N. Jester on 07-05-23
By: Michael Pollan
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Ignition!
- An Informal History of Liquid Rocket Propellants
- By: John Drury Clark, Isaac Asimov - foreward
- Narrated by: Jonathan Todd Ross
- Length: 9 hrs and 19 mins
- Unabridged
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Overall
-
Performance
-
Story
Ignition! is the story of the search for a rocket propellant which could be trusted to take man into space. This search was a hazardous enterprise carried out by rival labs who worked against the known laws of nature, with no guarantee of success or safety. John Drury Clark writes with irreverent and eyewitness immediacy about the development of the explosive fuels strong enough to negate the relentless restraints of gravity. The resulting volume is as much a memoir as a work of history, sharing a behind-the-scenes view of an enterprise that eventually took men to the moon.
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Science man lists names of chemicals for 9 hours
- By Adrian on 05-06-19
By: John Drury Clark, and others
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Status and Culture
- How Our Desire for Social Rank Creates Taste, Identity, Art, Fashion, and Constant Change
- By: W. David Marx
- Narrated by: Daniel Henning
- Length: 13 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
Status signaling isn’t just the province of the immature or insecure but a fundamental human need to secure social standing. It drives our behavior, forms our tastes, determines what we buy, and ultimately shapes who we are. It’s what’s behind “cool” and what drives fashion, music, food, sports, slang, travel, hairstyles, and dog breeds—and even the outsize influence of unpopular things with the “right” audience.
-
-
Superb
- By Josiah Potter on 12-09-22
By: W. David Marx
-
We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
-
-
Good message, but take with a grain of salt
- By Carson on 02-16-23
By: Alice Waters
-
Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
-
Overall
-
Performance
-
Story
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
-
-
A brief history of wine
- By Steve C on 08-06-18
By: Brian Wheaton
-
Human Errors
- A Panorama of Our Glitches, from Pointless Bones to Broken Genes
- By: Nathan H. Lents
- Narrated by: L.J. Ganser
- Length: 7 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
We humans like to think of ourselves as highly evolved creatures. But if we are supposedly evolution's greatest creation, why do we have such bad knees? Why do we catch head colds so often - 200 times more often than a dog does? How come our wrists have so many useless bones? And are we really supposed to swallow and breathe through the same narrow tube? Surely there's been some kind of mistake. As professor of biology Nathan H. Lents explains in Human Errors, our evolutionary history is nothing if not a litany of mistakes, each more entertaining and enlightening than the last.
-
-
From Pointless Bones to Broken Genes to...Aliens?
- By Katy.LED on 12-04-18
By: Nathan H. Lents
-
The Botany of Desire
- A Plant's-Eye View of the World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
-
-
"The Botany of Desire" – A Fascinating Fusion of History, Science, and Philosophy
- By Rich N. Jester on 07-05-23
By: Michael Pollan
-
Diagnosis
- Solving the Most Baffling Medical Mysteries
- By: Lisa Sanders
- Narrated by: Lisa Sanders
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
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Performance
-
Story
As a Yale School of Medicine physician, the New York Times best-selling author of Every Patient Tells a Story, and an inspiration and adviser for the hit Fox TV drama, House, M.D., Lisa Sanders has seen it all. And yet, she is often confounded by the cases she describes in her column: unexpected collections of symptoms that she and other physicians struggle to diagnose. Dr. Sanders shows how making the right diagnosis requires expertise, painstaking procedure, and sometimes a little luck.
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Repetitive from her previous work
- By anon on 03-08-21
By: Lisa Sanders
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The World in a Grain
- The Story of Sand and How It Transformed Civilization
- By: Vince Beiser
- Narrated by: Will Damron
- Length: 8 hrs and 49 mins
- Unabridged
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Overall
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Performance
-
Story
After water and air, sand is the natural resource that we consume more than any other - even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it - and sometimes, even kill for it.
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History given is only reason it gets 2 stars.
- By Dennis on 07-23-19
By: Vince Beiser
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21