What is Southern Food? w/ Bill Smith & Cheetie Kumar

Southern food conjures visions of fried chicken, cornbread, and mac and cheese for many, but the cuisine of the American South is far more complex, diverse, and evolutionary than its most famous exports. In this episode of The Makers podcast, Cheetie Kumar and Bill Smith talk about how their heritage and backgrounds influence their menus and how to expand the public's perception of Southern Cuisine.

We’ll be having conversations with other chefs about how they define their cuisine, approach their craft, and how they see the culinary industry progressing. Stay tuned for more episodes of The Makers podcast, made in partnership with Maker’s Mark bourbon, by subscribing on your favorite podcast app. Check out chefsfeed.com/makers for more.