Uruçu, Mandaçaia e Jataí Audiobook By Roberto Pinto cover art

Uruçu, Mandaçaia e Jataí

Gastronomia brasileira

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Uruçu, Mandaçaia e Jataí

By: Roberto Pinto
Narrated by: Marcos Damigo
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Além de formulações sofisticadas com méis em diferentes estágios de fermentação, o produto virou complemento de molhos para carnes e vinagretes de saladas, ultrapassando os limites de seu consumo tradicional na confeitaria.

©2023 Roberto Pinto (P)2023 Edições Tapioca Food & Wine Gastronomy
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