Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.
Would you try another book from Andrew Zimmern and/or Andrew Zimmern?
Only if it was a book
What was most disappointing about Andrew Zimmern’s story?
That it wasn't continued.
You didn’t love this book... but did it have any redeeming qualities?
It was a wasted purchase. I expected a book.