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Tostar, preparar y más [Toast, Prepare and More]
- Cómo disfrutar de un café más allá de su rutina mañanera [How to Enjoy a Coffee Beyond Your Morning Routine]
- Narrated by: Dayra Lascano, Kowii Global
- Length: 2 hrs and 29 mins
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![Tostar, preparar y más [Toast, Prepare and More] By cover art](https://m.media-amazon.com/images/I/51FfUUpnhSL._SL63_.jpg)
Tostar, preparar y más [Toast, Prepare and More]
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Publisher's summary
Muchas personas creen que saben todo lo que hay sobre el café porque se toman una taza de camino al trabajo cada mañana. Pero, ¿sabías que detrás de cada sorbo hay mucho más que un estimulante para tus desplazamientos diarios?
“Tostar, preparar y más. Cómo disfrutar de un café más allá de su rutina mañanera” ofrece una amplia exploración al increíble, asombroso y algunas veces controvertido mundo del café. Este manejable libro contiene las claves para identificar la perfecta molienda para cada estilo de café, reconocer y descubrir tuestes favoritos, aprender nuevas técnicas de preparación, y mucho más. Esta información puede incluso educarte e informarte sobre cómo se hace el café, de dónde viene, y qué significan etiquetas como “comercio justo” y “ecológico”.
Leyendo esta guía aprenderás cómo ahorrar tiempo en el proceso de preparación del café, incluso si prefieres bebidas más complicadas. Encontrarás consejos y sugerencias para ayudarte a ahorrar dinero recortando en costes por visitas a cafeterías, y te divertirás intentando nuevos y excitantes métodos de crear la perfecta taza de café a cada momento. Y, lo mejor de todo, elevará tu status ante tus amigos y tu familia, y también llevará tu café al siguiente nivel, con Tostar, preparar y más.
Please note: This audiobook is in Spanish.
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What listeners say about Tostar, preparar y más [Toast, Prepare and More]
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall3 out of 5 stars
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Performance5 out of 5 stars
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Story3 out of 5 stars
- Germanof
- 09-07-21
Agradable, más no era lo que esperaba...
Esta bien para iniciarse en el conocimiento del café y entorno de conocimiento pero e una manera muy general.. No está mal para alguien que no conosca nada...
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