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On this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity.

The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claiming James Beard Award wins, Michelin Keys, and countless national headlines celebrating its chefs and culture. This time, Travel + Leisure reported on the WalletHub report that officially named Miami the "#1 Food City in North America" in September 2025.

Michelin, Miami, and Managing Success

Whitaker credits Miami’s success to both innovation and community resilience.

He highlights how Michelin’s arrival didn’t just reward 17 or so restaurants, it lifted all of Miami’s culinary landscape. From Wynwood to Coconut Grove and Downtown Doral, fine dining has become a lifestyle, not a luxury.

Beyond the Stars: Miami Spice and Local Support

Programs like Miami Spice, which celebrates its 25th anniversary next year, continue to help both diners and restaurateurs thrive. In 2024 alone, a record 387 restaurants participated, generating more than seven million visits to the GMCVB’s landing page.

The Road Ahead: 2026 and Beyond

Whitaker also teases a massive upcoming year for Miami:

• FIFA World Cup 2026 (nine matches hosted locally)
• College Football National Championship
• NHL Winter Classic
• Formula One and Miami Open returning

And through it all, food will remain at the center of the city’s global brand.

The Takeaway

From Michelin stars to farm-to-table innovation, Miami’s dining scene continues to evolve with creativity, resilience, and heart.

🎧 Listen to the full conversation on The Whet Palette Podcast to hear Whitaker’s insider insights on Miami’s culinary future, local initiatives, and the chefs shaping the city’s story.

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Taste the world’s best wines and meet visionary winemakers at Vinous Icons: Miami. The experts at the wine site Vinous have selected over 100 internationally renowned wine estates to join them in Miami over two days, November 14 and 15. They’ll share exceptional wines and the stories behind them, all from within the beautiful Bloom ballroom at Jungle Island, overlooking the Miami skyline.

Use code WHET30PALETTE to receive 30% off ticket prices

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How does a CPA from New York end up co-running one of South Florida’s fastest-growing bagel brands? Meet Adam Shidlofsky, co-owner of Mitch’s Bagels, the family-built business redefining what a “New York-style” bagel means in Florida.

Adam joins host Brenda Popritkin to talk about building a legacy with his father — from Mitch’s original old-school diner concept to today’s sleek, tech-driven delis in Flagler Village, Hallandale, and Weston.

Together, they cover everything from airy-fluffy dough philosophy (“they don’t count as carbs if you believe it”) to family values, generational work ethics, and how South Florida’s mix of New York transplants and hungry locals has shaped the brand’s identity.

Notable Quotes

“My dad knew nothing about bagels when he started — but he learned everything, from baking to branding.”

“During COVID, I convinced him I could bring something new: marketing, social media, and a modern twist. One night over wine, he finally said, ‘Okay, go bake bagels at 4 a.m.’ — and I did.”

“Seeing my dad finally take a holiday and enjoy his 60s — that’s one of my proudest accomplishments.”

“Everyone says they’re from New York and ‘know bagels.’ Down here, we’re proving you can find a great one anywhere — if there’s love in the dough.”

From carb myths to family truths, this episode proves that passion and grit rise just like dough, with a little heat, patience, and plenty of flavor.

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or on any major podcast platform.

CHEERS!

Timestamps / Chapters

00:00 — Intro: Brenda welcomes Adam Shidlofsky of Mitch’s Bagels
01:00 — The most important question: Do bagels count as carbs?
02:00 — How Mitch’s Bagels began: a father’s fresh start in Florida
04:30 — From Long Island to Coral Springs: Mitch builds his first shop
06:15 — The evolution: from old-school diner to modern deli
08:10 — Adam’s early years and why his dad didn’t want him in the business
09:40 — From CPA to bagel boss: Adam’s pivot during COVID
11:00 — The pitch that worked: convincing Dad over a glass of wine
12:30 — Learning the ropes: 4 a.m. bagel shifts + corporate double life
14:15 — Earning respect and keeping the legacy alive
15:45 — Mitch steps back: a proud father’s retirement moment
17:00 — What makes Mitch’s Bagels unique (and why New Yorkers approve)
18:45 — The myth of “New York water” — busted
20:00 — Seeds, texture, an

Taste the world’s best wines and meet visionary winemakers at Vinous Icons: Miami. The experts at the wine site Vinous have selected over 100 internationally renowned wine estates to join them in Miami over two days, November 14 and 15. They’ll share exceptional wines and the stories behind them, all from within the beautiful Bloom ballroom at Jungle Island, overlooking the Miami skyline.

Use code WHET30PALETTE to receive 30% off ticket prices

Support the show

Send us a text

From Colombia to the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with Mimi Puche, owner of Happy Wine Miami in the Grove — a must-visit Miami destination for wine lovers, tapas enthusiasts, and live-music fans.

A proud Colombian-born entrepreneur and member of the VinFemme Society, Mimi shares her inspiring journey: from her roots in Colombia to achieving U.S. citizenship and becoming the powerhouse behind a thriving Miami wine institution featuring over 3,500 labels and 20,000 bottles.

We discuss:

Her path into the wine world and partnership with her son
Surviving and thriving through the pandemic
Building a space that’s equal parts restaurant, wine shop, and community
Expanding Happy Wine to Cartagena and Barranquilla
Her passion for wine education and future goals for growth

Mimi’s story embodies the essence of Happy Wine: joy, perseverance, family, and the beauty of sharing good wine with good people.

🎧 Tune in, pour yourself a glass, and enjoy this inspiring conversation about life, wine, and the pursuit of happiness — Miami style.

Watch on YouTube or Listen on Your Favorite Podcast Platform:

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✨ From my “palette” to yours, cheers!
— Brenda Popritkin | The Whet Palette

Taste the world’s best wines and meet visionary winemakers at Vinous Icons: Miami. The experts at the wine site Vinous have selected over 100 internationally renowned wine estates to join them in Miami over two days, November 14 and 15. They’ll share exceptional wines and the stories behind them, all from within the beautiful Bloom ballroom at Jungle Island, overlooking the Miami skyline.

Use code WHET30PALETTE to receive 30% off ticket prices

Support the show