Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants.  In this episode, we will highlight which ones continued to impress, and also discuss the few who greatly disappointed.

DRINKING GAME: Take a shot every time we say TIKI TIKI or SHIT SHOW. You have been warned!

76. Uchi
77. Los Felix
78. Mila Restaurant
79. Byblos
80. Skipped # Oops
81. La Mar
82. QP Tapas 2.0
83. Marky's Caviar Lounge
84. Hiden
85. Chica
86. The Den
87.  Bouchon
88. Rakki Sushi

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Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series.  

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Chef. 
Author.
Mentor.
Pioneer.
All around Florida badass.

Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked back.

Listen in as I chat with Norman about his upcoming TV project, Norman's Florida Kitchen, and the reopening of Norman's in Orlando. What are his thoughts on the term Floribbean? How does he feel about the upcoming generation of cooks? When was the last time he was mind-blown over a dinner at a restaurant? What does his food intake look like? What are his favorite memories with friend, Jimmy Buffet? We also discuss the MICHELIN Guide, James Beard Awards, and much more...

Ready? Hit PLAY! 

Listen at the Buzzsprout link above and on all major platforms

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• iHeartradio
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• Audible

Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds!

Thank you for listening.

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Brenda Popritkin is a Cuban-American writer and podcaster passionate about food, wine, and travel. She has been candidly covering the colorful Miami dining scene for the last ten years, and is on her second podcast season.

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