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Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newfound path to fitness. We also reminisce about what it's like growing up in the 305 and discover why he loves Miami. Raised in Dade? Ya bet. There’s even talk of freestyle and good ole Miami booty bass.

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Thank you for listening. As always, from my “palette” to yours,

Cheers!

Brenda Popritkin

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Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when he decided to take a chance on this sandwich concept with Rosa. Almost ten years later, this three-peat MICHELIN Guide Bib Gourmand restaurant has developed a winning meticulous formula that keeps us all craving Sanguich.

Hungry for more? Let’s go!

LISTEN here:

• Apple
• Spotify
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• Audible

VISIT me on my other platforms:

• Instagram
• Twitter
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• Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?

Want to sponsor the upcoming 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette” to yours,

Cheers!

Brenda Popritkin

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Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum.

Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene.

Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.'

Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects.

Hungry for more? Let’s go!

LISTEN here:

• Apple
• Spotify
• iHeartradio
• Amazon Music
• Audible

VISIT me on my other platforms:

• Instagram
• Twitter
• YouTube
• TikTok
• Facebook

Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.

Want to advertise your business or event in an episode or two?

Want to sponsor the upcoming 2024 Palette Awards?

Message me at thewhetpalette@gmail.com.

Thank you for listening. As always, from my “palette” to yours,

Cheers!

Brenda Popritkin

Support the Show.

Support the show