The Whet Palette Productions: Miami Food Blog & Podcast Podcast Por Brenda Popritkin arte de portada

The Whet Palette Productions: Miami Food Blog & Podcast

The Whet Palette Productions: Miami Food Blog & Podcast

De: Brenda Popritkin
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I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013.


What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.


My coverage ranges from white-tablecloth fine dining to the no- frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe.


Beyond the plate, I bring a background in interior design and dance, giving me a flair for aesthetics, rhythm, and storytelling that resonates with our vibrant audience. Think of me as your go-to guide for all things delicious, beautiful, and culture-soaked.


Listen in as I tap into a hyperlocal community that’s vibrant, loyal, and always ready for the next bite (or adventure). Just don’t ask me to choose between a Michelin tasting menu and medianoche. I’ll take both, thanks.


Brenda






© 2025 The Whet Palette Productions: Miami Food Blog & Podcast
Arte Biografías y Memorias Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship
    Oct 18 2025

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    How does a CPA from New York end up co-running one of South Florida’s fastest-growing bagel brands? Meet Adam Shidlofsky, co-owner of Mitch’s Bagels, the family-built business redefining what a “New York-style” bagel means in Florida.

    Adam joins host Brenda Popritkin to talk about building a legacy with his father — from Mitch’s original old-school diner concept to today’s sleek, tech-driven delis in Flagler Village, Hallandale, and Weston.

    Together, they cover everything from airy-fluffy dough philosophy (“they don’t count as carbs if you believe it”) to family values, generational work ethics, and how South Florida’s mix of New York transplants and hungry locals has shaped the brand’s identity.

    Notable Quotes

    “My dad knew nothing about bagels when he started — but he learned everything, from baking to branding.”

    “During COVID, I convinced him I could bring something new: marketing, social media, and a modern twist. One night over wine, he finally said, ‘Okay, go bake bagels at 4 a.m.’ — and I did.”

    “Seeing my dad finally take a holiday and enjoy his 60s — that’s one of my proudest accomplishments.”

    “Everyone says they’re from New York and ‘know bagels.’ Down here, we’re proving you can find a great one anywhere — if there’s love in the dough.”

    From carb myths to family truths, this episode proves that passion and grit rise just like dough, with a little heat, patience, and plenty of flavor.


    🎧 LISTEN

    • Apple
    • Spotify
    • iHeartradio
    • Amazon Music
    • Audible

    or on any major podcast platform.

    CHEERS!


    Timestamps / Chapters

    00:00 — Intro: Brenda welcomes Adam Shidlofsky of Mitch’s Bagels
    01:00 — The most important question: Do bagels count as carbs?
    02:00 — How Mitch’s Bagels began: a father’s fresh start in Florida
    04:30 — From Long Island to Coral Springs: Mitch builds his first shop
    06:15 — The evolution: from old-school diner to modern deli
    08:10 — Adam’s early years and why his dad didn’t want him in the business
    09:40 — From CPA to bagel boss: Adam’s pivot during COVID
    11:00 — The pitch that worked: convincing Dad over a glass of wine
    12:30 — Learning the ropes: 4 a.m. bagel shifts + corporate double life
    14:15 — Earning respect and keeping the legacy alive
    15:45 — Mitch steps back: a proud father’s retirement moment
    17:00 — What makes Mitch’s Bagels unique (and why New Yorkers approve)
    18:45 — The myth of “New York water” — busted
    20:00 — Seeds, texture, an

    Taste the world’s best wines and meet visionary winemakers at Vinous Icons: Miami. The experts at the wine site Vinous have selected over 100 internationally renowned wine estates to join them in Miami over two days, November 14 and 15. They’ll share exceptional wines and the stories behind them, all from within the beautiful Bloom ballroom at Jungle Island, overlooking the Miami skyline.


    Use code WHET30PALETTE to receive 30% off ticket prices


    Support the show

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    32 m
  • S4 E67 Featuring Mimi Puche of Happy Wine in the Grove
    Oct 6 2025

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    From Colombia to the Grove

    In this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with Mimi Puche, owner of Happy Wine Miami in the Grove — a must-visit Miami destination for wine lovers, tapas enthusiasts, and live-music fans.

    A proud Colombian-born entrepreneur and member of the VinFemme Society, Mimi shares her inspiring journey: from her roots in Colombia to achieving U.S. citizenship and becoming the powerhouse behind a thriving Miami wine institution featuring over 3,500 labels and 20,000 bottles.

    We discuss:


    Her path into the wine world and partnership with her son
    Surviving and thriving through the pandemic
    Building a space that’s equal parts restaurant, wine shop, and community
    Expanding Happy Wine to Cartagena and Barranquilla
    Her passion for wine education and future goals for growth

    Mimi’s story embodies the essence of Happy Wine: joy, perseverance, family, and the beauty of sharing good wine with good people.

    🎧 Tune in, pour yourself a glass, and enjoy this inspiring conversation about life, wine, and the pursuit of happiness — Miami style.

    Watch on YouTube or Listen on Your Favorite Podcast Platform:

    • Apple Podcasts

    • Spotify

    • iHeartRadio

    • Amazon Music

    • Audible

    From my “palette” to yours, cheers!
    Brenda Popritkin | The Whet Palette

    Taste the world’s best wines and meet visionary winemakers at Vinous Icons: Miami. The experts at the wine site Vinous have selected over 100 internationally renowned wine estates to join them in Miami over two days, November 14 and 15. They’ll share exceptional wines and the stories behind them, all from within the beautiful Bloom ballroom at Jungle Island, overlooking the Miami skyline.


    Use code WHET30PALETTE to receive 30% off ticket prices


    Support the show

    Más Menos
    37 m
  • S4 E66 CHEF SPOTLIGHT: Effe Café's Patty Lopez
    Sep 22 2025

    Send us a text

    Patty Lopez’s journey begins in Hialeah. Her love for food and curiosity led her to New York, where she launched her culinary career. Eventually, she made her way to Italy, where fate intervened at a two-Michelin-starred restaurant, introducing her to her husband and business partner, Nunzio Fuschillo.

    Back in South Florida, Patty worked alongside some of our city’s great culinary talents, including at Fort Lauderdale’s Valentino’s, Michael’s Genuine, and Aventura’s Bourbon Steak, before co-founding Effe Café in Cooper City — a thriving spot uniquely located inside a gas station.

    In this episode, Patty reflects on her path, the lessons learned along the way, and the philosophy that drives her approach to running Effe Café.

    LISTEN HERE or on your favorite podcast platform:

    Apple
    Spotify
    iHeartradio
    Amazon Music
    Audible

    Thank you for listening. As always, from my “palette” to yours,

    Cheers!

    Brenda



    Taste the world’s best wines and meet visionary winemakers at Vinous Icons: Miami. The experts at the wine site Vinous have selected over 100 internationally renowned wine estates to join them in Miami over two days, November 14 and 15. They’ll share exceptional wines and the stories behind them, all from within the beautiful Bloom ballroom at Jungle Island, overlooking the Miami skyline.


    Use code WHET30PALETTE to receive 30% off ticket prices


    Vinous Icons: Miami 2025
    The Whet Palette listeners can use the code WHET30PALETTE to receive 30% off ticket prices.

    Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    Support the show

    Más Menos
    1 h y 16 m
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