The episode covers the benefits of satellite-connected smart tag tech — including geolocation, behaviour and reproductive algorithms, and tag durability – plus practical on-farm advantages like theft prevention, quicker mustering and improved breeding decisions… and more.

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One – the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

In this week's episode, podcast host Kerry Lonergan sits down with Professor Derek Bailey, one of the keynote speakers at the 2026 Northern Beef Research Update Conference (NBRUC).

Professor Bailey discusses the similarities between US and Australian rangelands (pastures), the role of public-land grazing, and how tracking technology, accelerometers and AI are transforming cattle monitorin.

The visiting academic also speaks about engaging cattle producers through on-property research, the importance of record-keeping and monitoring, and broader challenges like public perception of grazing and market drivers behind heavier carcass weights in the US beef industry.

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
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“The industry doesn’t suffer from a lack of knowledge. It suffers from a lack of scale in applying it,” he said.

Mr Foote said northern research over many years had identified clear management principles that consistently improve performance in commercial beef enterprises.

One key message was that “profit follows pasture, and pasture condition.”

Among other topics, the pair discuss the opportunities and challenges facing northern Australian beef production - including the scale benefits of the north, and barriers to adopting proven research and management practices.

The episode also covers emerging technologies (remote sensing, Starlink, walk-over weighing), infrastructure and labour issues, market positioning for exports, and urgent biosecurity concerns such as lumpy skin disease and surveillance needs.

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

Other key takeaways:

"If you can't measure it, you can't manage it" — Paul's driving philosophy meant he was often at the plant at midnight collecting data, insisting on rigorous, science-backed, third-party-verified evidence as the only way to make MSA (and later R&D programs) bulletproof and commercially credible.

MSA is now entering its third stage of evolution — having moved from implementation, to global commercial adoption, the system now needs to expand beyond palatability to incorporate yield measurements, flavour, texture, and a deeper understanding of marbling's impact on eating quality.

In other fields, Paul is passionate about lifting industry professionalism through the next generation — he has invested heavily in mentoring students through the ICMJ program (the Australian Intercollegiate Meat Judging), believing that embedding young people in science and university networks is the key to the industry making its own decisions, rather than being directed by government.

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

Here's the main topics covered:

Methane intensity over total output — Alistair says producers should shift focus from total methane produced to methane per kilo of beef, making efficient, fast-growing animals the real emissions win.

Management first, technology second — Better reproduction rates, conception rates, and feed quality can reduce methane emissions right now, before investing in new genetics or feed additives.

Genetic research is advancing — Leading organisations like Angus Australia, Wagyu Australia, CSIRO, and the University of New England are developing research breeding values (EBVs) for methane.

Feedlots vs grazing — Feedlot cattle on high-quality diets produce significantly less methane than extensively grazed cattle on low-digestibility pastures, due to more efficient digestion.

Productivity = profitability = lower emissions — 75–80pc of profitability variation comes down to how many kilos of beef are produced per hectrare. More efficient producers are automatically more profitable, and, lower-emission — the three goals are inseparable.

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

• Capturing data to unlock the potential of AI
• Practical example of how and where Ai is now being used in agriculture
• How Ai could be applied in genetics
• Opportunities for Australian ag tech to dominate world wide
• What farmers can do now to get integrate AI into their farming enterprises
• ... and more

Jerome was awarded the Agricultural Ministers Emerging Leader Award in 2020 and has represented Australia at the Entrepreneurship World Cup. For his contributions to technology and agriculture Jerome received a QLD Community Achievement Award and led InFarm to be awarded the Australian Food and Agribusiness of the Year in 2019.

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags