The Weekly Grill Podcast Por Beef Central arte de portada

The Weekly Grill

The Weekly Grill

De: Beef Central
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The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.Copyright 2021 All rights reserved. Política y Gobierno
Episodios
  • S6 Ep8: The rise of Smart tags as a valuable herd management tool, with Ceres' Greg Campbell
    Mar 27 2026
    The recent Northern Beef Research Update Conference in Brisbane was peppered with references to the use of smart tags in various R&D applications, combining geo-location with algorithms used to measure animal behaviour. US animal scientist Professor Derek Bailey first started using primitive forms of geo-location tags as far back as 1998, but the technology has come a long ways since. This week podcast host Kerry Lonergan and Beef Central’s Jon Condon sit down with Ceres Tags’ Greg Campbell, who also spoke during the NBRUC conference, and producer Jearn Liebenberg to discuss the advances in the technology and how it’s being applied in the industry.

    The episode covers the benefits of satellite-connected smart tag tech — including geolocation, behaviour and reproductive algorithms, and tag durability – plus practical on-farm advantages like theft prevention, quicker mustering and improved breeding decisions… and more.

    The Weekly Grill is brought to listeners by:

    • Rhinogard and Bovi-Shield MH-One – the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
    • Ceres Tags Gen 6

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    29 m
  • S6 Ep7: Derek Bailey - using data and technology to transform cattle management
    Mar 18 2026

    In this week's episode, podcast host Kerry Lonergan sits down with Professor Derek Bailey, one of the keynote speakers at the 2026 Northern Beef Research Update Conference (NBRUC).

    Professor Bailey discusses the similarities between US and Australian rangelands (pastures), the role of public-land grazing, and how tracking technology, accelerometers and AI are transforming cattle monitorin.

    The visiting academic also speaks about engaging cattle producers through on-property research, the importance of record-keeping and monitoring, and broader challenges like public perception of grazing and market drivers behind heavier carcass weights in the US beef industry.

    The Weekly Grill is brought to listeners by:

    • Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
    • Ceres Tags Gen 6

    Más Menos
    25 m
  • S6 Ep6: Cattle industry leader David Foote: Are we spending our R&D dollars wisely?
    Mar 13 2026
    The Weekly Grill podcast host Kerry Lonergan spent time at the Northern R&D conference in Brisbane this week, including this discussion with keynote speaker David Foote. Mr Foote said one of the industry’s biggest R&D opportunities lies not in new scientific breakthroughs, but applying the knowledge that already exists.

    “The industry doesn’t suffer from a lack of knowledge. It suffers from a lack of scale in applying it,” he said.

    Mr Foote said northern research over many years had identified clear management principles that consistently improve performance in commercial beef enterprises.

    One key message was that “profit follows pasture, and pasture condition.”

    Among other topics, the pair discuss the opportunities and challenges facing northern Australian beef production - including the scale benefits of the north, and barriers to adopting proven research and management practices.

    The episode also covers emerging technologies (remote sensing, Starlink, walk-over weighing), infrastructure and labour issues, market positioning for exports, and urgent biosecurity concerns such as lumpy skin disease and surveillance needs.

    The Weekly Grill is brought to listeners by:

    • Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
    • Ceres Tags Gen 6

    Más Menos
    24 m
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