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The Pot Thief Who Studied Escoffier
- The Pot Thief Mysteries, Book 4
- Narrated by: Austin Rising
- Length: 7 hrs and 4 mins
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The Pot Thief Who Studied Escoffier
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Publisher's summary
The pot thief discovers that archaeology is not nearly as cutthroat as the restaurant business
A treasure hunter, pottery dealer, and occasional manufacturer of imitation American Indian artifacts, Albuquerque’s Hubie Schuze knows quite a bit about throwing clay. But ancient Native American pottery is not really intended for dining, so he is puzzled when a restaurateur comes to him asking for dinner plates.
The job sounds boring, but the fee does not: $25,000 for 100 plates for a new Austrian restaurant in Santa Fe. The owner insists Hubie relocate to the area for the duration of the job in order to soak in the restaurant atmosphere as he works. Hubie has dealt with his fair share of grave robbers, museum burglars, and cold-blooded killers, but nothing could prepare him for the infighting that goes on behind a kitchen’s doors.
When the cooks start croaking, the pot thief will have to move quickly to collect his fee, save the restaurant, and escape Santa Fe alive.
The Pot Thief Who Studied Escoffier is the fourth book in the Pot Thief Mysteries, but you may enjoy listening to the series in any order.
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-
Story4.5 out of 5 stars 108
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.
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3 out of 5 stars
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Series Review throught Book 5
- By Carolyn on 04-09-22
By: Ellie Alexander
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Waiter to the Rich and Shameless
- Confessions of a Five Star Beverly Hills Server
- By: Paul Hartford
- Narrated by: James Patrick Cronin
- Length: 10 hrs and 2 mins
- Unabridged
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Overall4 out of 5 stars 1,346
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Performance4 out of 5 stars 1,255
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Story4 out of 5 stars 1,260
Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
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2 out of 5 stars
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Not what I imagined
- By Autumn Larkin on 02-17-17
By: Paul Hartford
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Flipped for Murder
- Country Store Mystery Series #1
- By: Maddie Day
- Narrated by: Laural Merlington
- Length: 8 hrs and 38 mins
- Unabridged
-
Overall4.5 out of 5 stars 376
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Performance4.5 out of 5 stars 345
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Story4.5 out of 5 stars 343
Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of Southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a "for sale" sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press.
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4 out of 5 stars
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Distracting
- By Lola on 04-18-16
By: Maddie Day
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 705
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Performance4.5 out of 5 stars 604
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Story5 out of 5 stars 606
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Plantation Shudders
- A Cajun Country Mystery, Book 1
- By: Ellen Byron
- Narrated by: Meredith Mitchell
- Length: 7 hrs and 29 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,423
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Performance4.5 out of 5 stars 2,199
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Story4.5 out of 5 stars 2,187
It's the end of the summer and prodigal daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival. But when the elderly couple keels over dead within minutes of each other - one from very unnatural causes - Maggie and her family suddenly become suspects in a murder.
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1 out of 5 stars
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Unimpressed.
- By shannon on 10-04-16
By: Ellen Byron
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Aunty Lee’s Delights
- Singaporean Mystery Series, Book 1
- By: Ovidia Yu
- Narrated by: Emily Woo Zeller
- Length: 6 hrs and 27 mins
- Unabridged
-
Overall4 out of 5 stars 46
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Performance4.5 out of 5 stars 36
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Story4 out of 5 stars 36
After losing her husband, Rosie Lee could have become one of Singapore's "tai tai," an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore's tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected.
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5 out of 5 stars
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Very, very lovable Aunty Lee!
- By Katharine on 12-03-20
By: Ovidia Yu
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
-
Overall4 out of 5 stars 79
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Performance4 out of 5 stars 60
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Story4 out of 5 stars 62
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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1 out of 5 stars
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 34
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Performance5 out of 5 stars 28
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Story4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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4 out of 5 stars
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
-
Overall4.5 out of 5 stars 256
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Performance4.5 out of 5 stars 223
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Story4.5 out of 5 stars 222
After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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4 out of 5 stars
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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Miss Cecily's Recipes for Exceptional Ladies
- A Novel
- By: Vicky Zimmerman
- Narrated by: Beth Chalmers
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 82
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Performance4.5 out of 5 stars 68
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Story4.5 out of 5 stars 69
When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything. Having no patience with Kate's choices, Cecily prescribes her a self-help book with a difference.
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4 out of 5 stars
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Book for foodies
- By RueRue on 02-20-23
By: Vicky Zimmerman
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Trust
- By: Pamela Kelley
- Narrated by: Erin DeWard
- Length: 5 hrs and 56 mins
- Unabridged
-
Overall4.5 out of 5 stars 52
-
Performance4 out of 5 stars 50
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Story4.5 out of 5 stars 50
High-school teacher Lauren, 36, seems to have it all. Lauren's wedding is just a few weeks away when one of her students goes missing, and when his body is found a few days later, she suddenly becomes a person of interest. Her fiancé, David, is a former minor-league pitcher turned stockbroker who is excited to settle down with Lauren. But when the missing student is found dead and the media turns its attention even more closely on Lauren, David is surprised to discover that Lauren hadn't told him everything about her past.
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5 out of 5 stars
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Narrator with a radio voice needed
- By Candice on 06-25-21
By: Pamela Kelley
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 1,331
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Performance5 out of 5 stars 1,159
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Story4.5 out of 5 stars 1,156
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Earthly Delights
- Corinna Chapman Mysteries, Book 1
- By: Kerry Greenwood
- Narrated by: Louise Siversen
- Length: 7 hrs and 57 mins
- Unabridged
-
Overall4 out of 5 stars 757
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Performance4.5 out of 5 stars 680
-
Story4 out of 5 stars 677
Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying "The wages of sin is death" and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.
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5 out of 5 stars
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Don't know why I waited so long.
- By S. Sarabasha on 09-13-13
By: Kerry Greenwood
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Murder, She Barked
- Paws & Claws Mystery, Book 1
- By: Krista Davis
- Narrated by: Jeanie Kanaley
- Length: 9 hrs and 38 mins
- Unabridged
-
Overall4.5 out of 5 stars 730
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Performance4 out of 5 stars 658
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Story4.5 out of 5 stars 654
Holly Miller's life has gone to the dogs. She has no job, her boyfriend's former flame is sniffing around, and a scruffy but lovable Jack Russell terrier is scattering crumbs all over her borrowed car. Just when she thought things couldn't get worse, a troubling phone call about her grandmother sends her rushing home to the family inn on Wagtail Mountain.
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4 out of 5 stars
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A Decent Cozy Mystery
- By InnerVoice on 01-20-16
By: Krista Davis
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A Crafty Killing
- Victoria Square Mystery, Book 1
- By: Lorraine Bartlett
- Narrated by: Jorjeana Marie
- Length: 8 hrs and 44 mins
- Unabridged
-
Overall4.5 out of 5 stars 284
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Performance4 out of 5 stars 252
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Story4.5 out of 5 stars 246
The last thing Katie Bonner wanted was to become the manager of Artisans Alley. But when her business partner Ezra Hilton is found bludgeoned to death, she has no other choice. Business under Ezra had been faltering - but was it enough to provoke someone to murder? Only Katie can find the answer.
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3 out of 5 stars
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So-so
- By Kathi on 04-30-15
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Lemon Tart
- By: Josi S. Kilpack
- Narrated by: Diane Dabczynski
- Length: 9 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 307
-
Performance4 out of 5 stars 285
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Story4 out of 5 stars 287
Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!
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5 out of 5 stars
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Loved it!
- By S. Shelton on 05-05-14
By: Josi S. Kilpack
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The Body in the Attic
- A Jazzi Zanders Mystery, Book 1
- By: Judi Lynn
- Narrated by: Devon Sorvari
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 90
-
Performance4.5 out of 5 stars 71
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Story4.5 out of 5 stars 71
House-flipper Jazzi Zanders and her cousin Jerod have found their latest project. The property, formerly owned by the late Cal Juniper, is filled with debris that must be cleared before the real renovation begins. But a trip to the attic reveals something more disturbing than forgotten garbage - a skeleton wearing a locket and rings that Jazzi recognizes. Tests confirm that the bones belong to Jazzi’s aunt Lynda, who everyone assumed moved to New York years ago after breaking up with Cal. Soon enough, the whole family is involved, sifting through memories and rumors....
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5 out of 5 stars
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Entertaining
- By Beatrice on 07-04-19
By: Judi Lynn
What listeners say about The Pot Thief Who Studied Escoffier
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall2 out of 5 stars
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Performance5 out of 5 stars
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Story2 out of 5 stars
- Kindle Customer
- 06-20-21
Great Series until this book.
I have really enjoyed all of the previous books until this one. The narration is great. Austin Rising does an amazing job. The reason for the 2 stars is the story line. The story departs from all of the things I have liked about the previous books. Hubie is not pot hunting, and the indulgence into Austrian Food is boring and the new characters are not interesting. After listening to the first three books and continuing in the series to Book 8, in my opinion this is a book I could have skipped and was really glad it was over.
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