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Find me HERE: https://www.dalepinnock.com/
The Anti Inflammatory Diet Book: https://amzn.eu/d/0b99noe7

Inflammation is at the core of virtually every chronic disease. If you’ve been trying to follow an anti inflammatory diet but still struggling with symptoms, fatigue, joint pain, or underlying health issues… you’re not alone.
The truth is, most advice around anti inflammatory foods and anti inflammatory eating is either incomplete, oversimplified, or just plain misleading.
In this video, we break down what actually drives inflammation in the body, and how your daily diet either pushes that process in the wrong direction… or helps bring it back under control.
This isn’t about cutting out random foods or following restrictive trends. It’s about understanding the key dietary factors that influence inflammation at a physiological level — and making simple, practical changes that actually work.
Whether you’re interested in an anti inflammatory diet for weight loss, reducing chronic inflammation, improving metabolic health, supporting heart health, or simply feeling better day to day… this video will give you a much clearer picture of what matters, and what doesn’t.

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Cholesterol blood tests can be massively misleading. Whenever I work with clients that have concerns about their cholesterol, I ensure that we clarify the full picture first, before we make any changes to their diet. If you’ve been told your cholesterol is high, you were probably handed a number and a warning. But cholesterol risk is not as simple as “LDL high = danger”.
In this video, I break down what cholesterol actually is, what LDL and HDL really mean, and why standard blood test results don’t always tell the full story about cardiovascular risk, and how the metabolic environment determines whether cholesterol behaves safely or becomes problematic. Most importantly, I’ll walk you through five simple, evidence-based dietary steps that can genuinely improve your cholesterol profile — not just lower a number, but create better cholesterol physiology.

Find me here: https://www.dalepinnock.com/

Gain A Nutrition Qualification This Year: https://www.nutritionalmedicineschool.com/diploma-in-nutrition-coaching-culinary-medicine

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Is there actually a GOOD side to omega 6 fatty acids? This episode dives into the delicate balance of Omega-3 and Omega-6 fatty acids in our diets, addressing specific listener concerns about GLA supplementation and its implications for health. We explore the complex pathways of these essential fatty acids, their roles in inflammation, and the impact of seed oils on our wellbeing.

• Clarification of Omega-3 and Omega-6's roles in nutrition
• Discussion on the listener’s question regarding GLA and Omega-6 supplementation
• Explanation of metabolic pathways for linoleic acid and GLA
• Examination of inflammatory responses and Omega ratios
• Insights into seed oils and their influence on health
• Encouragement for listener engagement and inquiries