The Little Book of Pumpkin Pies

From Traditions to Toppings: Recipes, Spice & Everything Nice

Whipped Cream, Warm Spices & A Whole Lot of Cosiness!

There’s a lot more to pumpkin pie than meets the flaky crust and this book is here to prove it!

From classic spiced slices to creative twists you might not expect, The Little Book of Pumpkin Pie is your friendly, jam-packed guide to one of autumn’s most beloved desserts.

Inside, you’ll find so much pumpkin-packed goodness, including -
🍂 The history behind this golden-hued treat
🥧 The fascinating etymology of its name
🌍 How it’s enjoyed (and named!) around the world
🧡 A pumpkin personality quiz, and a trivia one to pass the time while you wait on your bake
🍁 Plus heaps of tips, trivia, and pie-loving facts to make your next slice even sweeter

And of course - recipes galore! From traditional to traybake, vegan to gluten-free, frozen to fabulously topped, you’ll find a pie (or three) for every taste and table.

Just a few of the delights inside:

Perfect Pie Crust (the base of all great things)
Classic Pumpkin Pie
Pumpkin Pie Traybake
Ginger Pumpkin Pie
Scottish Pumpkin Pie (yes, really!)
Vegan & Gluten-Free Options
Apple Pumpkin Pie
Spiced Orange Pumpkin Pie
Crustless Pumpkin Pie
Frozen Pumpkin Pie
Kolokithopita (Greek Pumpkin Pie!)
Pumpkin Pie Fudge
Pumpkin Pie Cocktail
Toppings: Flavoured Whipped Creams, Pecan Streusel, Marshmallow, Meringue & more

All recipes include measurements in both millilitres and cups for international ease, and everything’s written in an easy-going tone that’s perfect for beginners and baking veterans alike.

Whether you're baking for Thanksgiving, Halloween, or just because Tuesday needs more cinnamon, this book is your trusty companion for all things pumpkin pie!