The Little Book of Kaiserschmarrn

From the Emperors Table to Yours - Recipes, History and the Magic of this Alpine Treat

Say guten Tag to the royally delicious world of Kaiserschmarrn - Austria’s beloved fluffy, caramelised, shredded pancake that’s somehow both rustic and regal!

Whether you’re a seasoned baker or someone who simply loves the smell of something wonderful cooking, this book invites you to slow down, pour yourself a warm drink, and rediscover the joy of home-style comfort food.

Beginning with the origins and cultural history of Kaiserschmarrn - the “Emperor’s Pancake”- this book gently guides you through the timeless classic before whisking you away into a world of variations, toppings, and modern twists. Learn how to master the traditional fluffy pancake-style dish and then explore creative takes, from chocolate and Black Forest indulgences to savoury versions like Cheese and Chive, Speck and Onion, and even a fiery Hot Chilli Schmarrn.

Along the way, you’ll find something for every craving - sweet, spiced, nutty, fruity, and even vegan or gluten-free - all with easy-to-follow instructions, simple ingredients, and that signature homemade touch that makes Kaiserschmarrn so special!

A dedicated Toppings and Sauces section adds another layer of delight, featuring classics like Zwetschgenröster (mulled stewed plums), silky Vanilla Sauce, luscious Cherry Compote, comforting Apfelkompott, vibrant Raspberry Sauce, and rich Salted Caramel. Each one is designed to pair perfectly with the soft, caramelised edges of Kaiserschmarrn, bringing you the full Austrian café experience right into your kitchen.

But this book isn’t just about cooking - it’s about creating moments. You’ll find a Pairings Guide to help you serve your Schmarrn with flair, a quiz to have fun with, and a Glossary to make every recipe easy to understand.

Warm quotes, and a cosy narrative thread tie everything together, making this more than a cookbook - it’s a keepsake. Each page invites you to embrace the pleasure of imperfection, the comfort of home, and the universal joy that comes from a dish made with love.

So tie on your apron, gather your ingredients, and get ready to fall in love with the art of Kaiserschmarrn - torn, golden, fluffy, and utterly irresistible. Whether served dusted with sugar and plums on a winter evening, or as a light summer treat with fruit and cream, this book will help you bring a little Austrian warmth to every table.

Because in the end, Kaiserschmarrn is more than a recipe - it’s a reminder that the sweetest things in life are meant to be shared!