LIKEITORNOT is back again, just like I said we would be. 3 episodes in 1 day and this is part 2. Special guest co-hosts Big John and Chef Lew joined me and we just keep it raw and unedited with the whiskey shots and Rainier Beer backs controlling the episode. So much packed into this one you’re gonna have to listen in for the highlights cause it’s worth it. Just a couple guys shooting the shit on the avenue on a nice spring day. Always a good time with my boys podcasting in the heart of Tacoma, LIKEITORNOT.

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LIKEITORNOT is back! It was Opening Day and I met Big John at the Pub on 6th. Ave and had a blast recording in the window, the sun was shinin’, we were people watchin’, shit talkin’, it just another episode where we give our hot takes on the Sweet 16, we talk Mariners baseball and what our thoughts and expectations may be for the boys this season, we talk about Terry’s Office Tavern’s classic bar food and how steady they’ve been at pumping out some of the best bar food in town. Again, Big John was co-hosting and he works there ha ha. We talk about softball and the impact it’s had on our lives lol. We get a cameo from Bryce, a Matchless Brewing rep who blessed us with 3 personal cans of the newly released FOMO IPA. Thank yall so much that was a beautiful gesture. Rick the legend, was tending bar, a few other people came on the pod and made random cameos and I was personally powered by the Cal Raleigh collab beer that Scuttlebutt brewing produced last season. The pub just got a new shipment and we definitely enjoyed a few of those, so a huge s/o to SCUTTLEBUTT BREWING! And shout out to you, the listener. And thank you for tuning in to another episode of the raw and unedited LIKEITORNOT Podcast. I couldn’t do it with ya and sure couldn’t do it without ya. Haha, love you all!

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LIKEITORNOT is back with the 1st episode of 2026 and it’s all about you Tacoma. In this episode I only highlight and talk about things I think you need to know about things or happenings in the 253. From culture, food and the World Baseball Classic to basketball and comedy it’s all there and packed into an entertaining 36 minutes and it’s just me and some background music. More episodes in the works, it’s season 8 so stay tuned, LIKEITORNOT. 🎙️🏆

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LIKEITORNOT is back! It’s the final episode from a day long, 3 part mini series that took place at Diamond Greens for Kush Mountains first ever Tacoma vendor day. This one is hilarious and informative as the legendary Chris Crayzie joins for some of the hottest of hot takes and Jess from Jess’s Kusina joins to talk about her business in the local dessert industry and Kat who represents Diamond Greens, joins in on the fun and lets us know what the future holds for DG as far as pop ups, local events they’ll be part of and a few other surprises that you’ll have to listen in for. Hope y’all enjoyed this unedited, daylong series though. Last but not least, a huge s/o to Rich, of All Star Vintage for putting this altogether, LIKEITORNOT🏆🎙️

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Astral Trap & Kiandre of the experimental rap duo Quismah join the podcast live from the Kush Mountain vendor day at Diamond Greens Dispensary off S. 12th street. Sean Brooks co-hosts with me and we hit the pavement running in this funny, kush mountain laced episode that touches on the origins of Quismah, how they came together and the entire recording process and how they feed off each other’s creativity to make your listening as smooth as possible. When listening, it sounds as though they’ve been making music together for years. Truth is, they’ve been friends since the sandbox but just recently began this current music project together in this last summer. Kiandre talks about a stint in the film industry in LA and that opened his eyes to how the music industry works and Astral Trap speaks on his recent successes such as having numerous beats purchased and played by the NBA on their Instagram posts which is a major win for Astral Trap. Just a funny & Stoney episode where we are just shooting the shit like regular humans about basic, every day topics. Tune in. LIKEITORNOT🎙️🏆

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We’re baaaack! Part 1 of a 3 part series where I took my LIKEITORNOT podcast inside the doors of local Tacoma dispensary Diamond Greens and sat down with the bud extraordinaire’s from Kush Mountain- who held their first vendor day in the Tac town. Sit back and listen to some funny and wild ass stories that are told by the 3 man collective that is Kush Mountain. Tune in also as Mark, Andy and an unnamed associate talk about the importance of educating yourself about cannabis and cannabis products to simply expand your horizons and keep you safe while getting higher than the midnight sky. Also, find all KM products in Diamond Greens on 12th street in the same parking lot as that massage parlor and Flipping Out Burgers is at. It’s a quick listen too and I promise you’ll find these entertaining, LIKEITORNOT 🎙️🏆

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I recently had the pleasure of having the owner Eda & some of the core members of the Manuscript restaurant team on the podcast. And with the help of my good friend Chef Lewis of Radnor’s Burgers, some Philly cheesesteaks from Legendz & 100 proof tequila from my guests, this episode quickly became an instant classic. Another huge thanks to Eastside Bill for capturing the moment as well and a huge thanks to DJ QJ of Post Office Studios for opening the space for me once again. As some of you may already know, Manuscript has ditched the old school style a kitchen has been known to be ran and has instead, installed a new, conventional, teamwork style that has all chefs seeing eye to eye. From new recipe items on the food menu to new drinks on the cocktail menu, this spot works as a team and consult with each other on everything. You feel it the moment you walk in. And it shows in the food. The way it looks and especially the way it tastes. Same with the drinks. Everything done with care. S/O Eda! They did that and are doing it still. If you haven’t been in yet, this is your calling. They also boast one of the best brunches in town-fully intact with local dj’s DJ Semaj & DJ Hanibal who keep the vibe rolling every weekend. Stop in for happy hour to check the place out or book your holiday event with them, you won’t be let down. Last but not least, thank you for tuning in, LIKEITORNOT🎙️🏆

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LIKEITORNOT is back with an episode that will have you wanting to listen to it in the dark. Or atleast with a group of scary movie enthusiasts and fans of Halloween because I had the pleasure of having horror film aficionado and true Halloween fan Anthony Dluzak on the podcast this past week. And between him and I and Chef Lewis of Radnor’s stories (who guest hosted with me) we may just scare the shit outta ya. We recite scary movie lines too and shared our favorite scary movies of course and why, we brought old trick or treating stories up and so much more off the wall stories, you’ll just have to tune in to see what I mean. Never edited, just classic, spooky Halloween banter between a group of dudes having cold beverages and getting animated as fuck about how Classic those 80’s horror films were and how we were just so lucky to have such authentic scary movies being filmed in the 80’s. We give up our favorite directors of that genre too. I truly learned a lot from Anthony about horror films in general, again, you just gotta listen! I take the cast off track a few times but that’s LIKEITORNOT’s style, we always get back on track eventually! Anthony speaks on "Friday Night Frights" which is his monthly screening party at the Blue Mouse Theater in the beautiful Proctor district, a tradition that’s been happening for 11 years now! He also tells us all about the Halloween Parade/Street Festival that’s coming up in Proctor a week and half before Halloween. (Which lands on a Friday this year folks!) We talk about costumes we’d worn throughout our Halloween careers and so much more. We could’ve made this a 4 hour episode easy. Hope you all enjoy this one. Appreciate all of you out there supporting and checking out the podcast as well. Also a huge thanks to Anthony & Chef Lew for sharing their time. I also want to extend a huge thanks to Pizza Time Pizza & Pub for hosting me and the crew these last few episodes, your hospitality is appreciated. Hope this episode brings you a few laughs and scares your socks off, LIKEITORNOT🎙️🏆🎃

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