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The History of Conveyor Belt Sushi
- From Invention to International Phenomenon
- Narrated by: Alex Bernard
- Length: 2 hrs and 25 mins
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Publisher's summary
Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon! From its humble beginnings in Japan to its worldwide popularity, this book delves into the fascinating story of how conveyor belt sushi has become a global culinary sensation. Whether you're a sushi lover, a foodie, or simply curious about Japanese culture, this book will captivate you with its mouthwatering details and intriguing insights. Don't miss out on this deliciously delightful listen!
Discover the fascinating journey of conveyor belt sushi, from its humble beginnings in Japan to becoming a global culinary phenomenon.
Delve into the origins of conveyor belt sushi, tracing back to its invention by Yoshiaki Shiraishi in the 1950s. Learn about the early challenges, innovations, and transformations that paved the way for the emergence of conveyor belt sushi as a unique dining experience. Explore how it has evolved over the years, from a local novelty to a global sensation, captivating the hearts and taste buds of people all around the world.
Uncover the cultural exchange facilitated by conveyor belt sushi, as it has been adopted and adapted in different countries and regions. Discover the role of conveyor belt sushi in promoting Japanese cuisine and hospitality, and its impact on the tourism industry in Japan. Learn how conveyor belt sushi has become a form of artistic expression, reflecting the Japanese aesthetic of presentation and design.
Dive into the culinary art of conveyor belt sushi, exploring the diverse types of sushi and their presentation on the conveyor belt. Discover the nutritional value of conveyor belt sushi and its potential as a healthy dining option. Explore the impact of changing social trends on conveyor belt sushi, and how it has adapted to the evolving dining habits and preferences of young people.
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Story4 out of 5 stars 90
Jobs to Be Done gives you a clear-cut framework for thinking about your business, outlines a road map for discovering new markets, new products, and new services, and helps you generate creative opportunities to innovate your way to success.
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2 out of 5 stars
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YouTube talks are better.
- By BizTech Readings on 12-27-16
By: Stephen Wunker, and others
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Artificial Intelligence: 101 Things You Must Know Today About Our Future
- By: Lasse Rouhiainen
- Narrated by: Rodger Paxton
- Length: 8 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 47
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Performance4 out of 5 stars 41
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Story4 out of 5 stars 42
Artificial intelligence is changing our world faster than we can imagine, and it will impact every area of our lives. And this is happening whether we like it or not. You might have heard that many jobs will be replaced by automation and robots, but did you also know that at the same time a huge number of new jobs will be created by AI? This book covers many fascinating and timely topics related to artificial intelligence, including: self-driving cars, robots, chatbots, and how AI will impact the job market, business processes, and entire industries, just to name a few.
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1 out of 5 stars
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Completely useless
- By Joe V on 03-29-19
By: Lasse Rouhiainen
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The New Gold Standard
- 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
- By: Joseph A. Michelli
- Narrated by: Joseph A. Michelli, Tom Parks
- Length: 8 hrs and 12 mins
- Unabridged
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Overall4.5 out of 5 stars 508
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Performance4.5 out of 5 stars 418
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Story4.5 out of 5 stars 416
The New Gold Standard takes you on an exclusive tour behind the scenes of The Ritz-Carlton Hotel Company. Granted unprecedented access to the company's executives, staff, and its award-winning Leadership Center training facilities, bestselling author Joseph Michelli explored every level of leadership within the organization.
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4 out of 5 stars
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Very good information
- By Sand Storm IR.Tools Technology on 09-06-15
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Out-Innovate
- How Global Entrepreneurs - from Delhi to Detroit - Are Rewriting the Rules of Silicon Valley
- By: Alexandre Lazarow
- Narrated by: Dennis Boutsikaris, Alexandre Lazarow
- Length: 7 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 45
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Performance5 out of 5 stars 33
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Story4.5 out of 5 stars 34
As venture capitalist Alexandre Lazarow shows in this insightful and instructive book, this Silicon Valley "gospel" is due for a refresh - and it comes from what he calls the "frontier", the growing constellation of startup ecosystems, outside of the Valley and other major economic centers, that now stretches across the globe. The frontier is a truly different world where startups often must cope with political or economic instability and lack of infrastructure, and where there might be little or no access to angel investors, venture capitalists, or experienced employee pools.
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5 out of 5 stars
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Great material for SF and Frontier entrepreneurs!
- By Brett Fulmer on 04-15-20
What listeners say about The History of Conveyor Belt Sushi
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story4 out of 5 stars
- Daniel J.
- 09-26-23
A Hidden Gem!
I picked up this book on a whim because the combination of sushi and a conveyor belt seemed, well, unlikely. Oh, and I never eat sushi.
This book is a thorough history of the evolution of restaurants serving dishes of sushe to their customers. It is detailed, but not dense.
The narrator is the real star of this book. His delivery drew me into this niche novel more than I ever would have thought possible. It was captivating, actually.
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