The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (coming out in March), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor. Epic BBQ Sandwiches is available now for preorder. Take a listen to what you can expect!

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The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.

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The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New York strip becomes Texas strip.

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