The Food and Travel PaulCast By cover art

The Food and Travel PaulCast

By: Paul Feinstein DeanBlundell.com
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  • Summary

  • International food and travel writer Paul Feinstein hosts the PaulCast, a global interview show where he talks with chefs, luminaries, tastemakers, and more about the world of food, travel, sports, and the most interesting trends of the day.
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Episodes
  • Beet This! The Unofficial Schrute Farms Cookbook

    Beet This! The Unofficial Schrute Farms Cookbook
    Sep 27 2021
    On Episode 40 of the PaulCast, host Paul Feinstein talks to author and publisher Keith Riegert about his new book, Beet This! An Unofficial Schrute Farms Cookbook. The book will make you laugh and hungry at the same time and is the perfect complement to anyone who watched the entire Office series during the pandemic (and counting). If you want a new cookbook to ring in the upcoming holiday season, take a listen to this.
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    20 mins
  • The Intersection of Food and Comedy with Dan Ahdoot

    The Intersection of Food and Comedy with Dan Ahdoot
    Aug 30 2021
    On Episode 39 of the PaulCast, host Paul Feinstein talks to Dan Ahdoot, the multi-hyphenate comedian, podcast host, upcoming author, and actor. Dan is creating his own lane, combining the worlds of food and comedy. On this episode we dive deep into cultural food appropriation, his new Food Network show, and even a sprinkling bit of Salt Bae. If you like food and comedy (who doesn't?), you'll want to listen to this.
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    52 mins
  • The Mileage Maniac and the Pursuit of 40 Million Miles

    The Mileage Maniac and the Pursuit of 40 Million Miles
    Jul 29 2021
    On Episode 38 of the PaulCast, host Paul Feinstein talks to Steve Belkin, a self-proclaimed mileage maniac who has accrued over 40 million miles by beating the airlines at their own game. Belkin's new book, Mileage Maniac: My Genius, Madness and a Touch Of Evil To Amass 40 Million Frequent Flyer Miles, is an inside look at the world of airline miles, how they work, and some wild stories along the way.
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    38 mins
Art Food & Wine Social Sciences Travel Writing & Commentary
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