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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
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Publisher's Summary
Winner of the 2019 Nautilus Book Award.
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever?
“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.” (Elizabeth Kolbert, Pulitzer Prize-winning author of The Sixth Extinction)
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades?
Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question. Her journey took her from an apple orchard in Wisconsin to a remote control organic farm in Shanghai, from Norwegian fish farms to famine-stricken regions of Ethiopia. The race to reinvent the global food system is on, and the challenge is twofold: We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead. Through her interviews and adventures with farmers, scientists, activists, and engineers, Little tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. She meets small permaculture farmers and “Big Food”executives, botanists studying ancient superfoods and Kenyan farmers growing the country's first GMO corn. She travels to places that might seem irrelevant to the future of food yet surprisingly play a critical role - a California sewage plant, a US Army research lab, even the inside of a monsoon cloud above Mumbai. Little asks tough questions: Can GMOs actually be good for the environment - and for us? Are we facing the end of animal meat? What will it take to eliminate harmful chemicals from farming? How can a clean, climate-resilient food supply become accessible to all?
Throughout her journey, Little finds and shares a deeper understanding of the threats of climate change and encounters a sense of awe and optimism about the lessons of our past and the scope of human ingenuity.
Critic Reviews
“What we grow and how we eat are going to change radically over the next few decades. In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.” (Elizabeth Kolbert, Pulitzer Prize-winning author of The Sixth Extinction)
“The challenge we face is not just to feed a more populous world, but to do this sustainably and equitably. Amanda Little brings urgency, intrigue and crack reporting to the story of our food future. Devour this book - it’s a narrative feast!” (Chef José Andrés, Nobel Peace Prize nominee)
“How will we feed humanity in the era of climate change? Amanda Little tackles an immense topic with grit and optimism in this fast, fascinating read. A beautifully written triumph.” (Former secretary of state John Kerry)
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What listeners say about The Fate of Food
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- Sara
- 06-11-19
Wow.
Witty, data-driven, funny, and at times appalling; I found myself nearly out of my chair, standing up and cheering for the human race like a favorite team for its ingenuity and resilience. Then, not half a chapter later, booing them (us) for dropping the ball.
11 people found this helpful
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- C. Deleeuw
- 07-27-21
Pretty much a white ethnocentric journalistic take
I was very disappointed by this book. While it offers some really neat examples, it really offers nothing that can't be found in magazine, journalist, and blog publications freely on the internet. The position of the author is very niave as to the ways of the world, often getting close to seeing the true issues of profit-base-exploitation which her own travels perpetuates and makes obvious yet she suddenly shirking away from acknowledging, likely due to a privileged perspective. The continual insistence that new methods of capitalism dominance and industry, with new modern twists, is somehow our savior from climate change, ecological disruption, and third world human experiences, despite the examples given often not deliverying any substantial results. I stayed on reading it, the whole way through, waiting for some wiser perspective to be acquired and noted, but only once is the extreme privilege of the author acknowledged and when it is, it is quickly brushed over than the errors noted are then repeated. One star felt generous.
8 people found this helpful
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- Christopher
- 11-19-19
An essential read
Amanda Little successfully challenges a lot of conventional wisdom and assumptions in this book. I came away with a lot to consider, and more new questions than answers. If you're interested in food, how we make it, why we eat it, and how we're going to deal with the stresses of a warming world with too many people in it, this book is a must-read.
I do have one complaint, which is why I can't go the full five stars. Ms. Little gestures at discussing how many of the solutions explored in this book result in an increasingly stratified society of haves and have-nots, but I feel that this topic deserves its own chapter, rather than glancing references in and amongst the descriptions of technical innovation.
Still, you should read this.
6 people found this helpful
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- Amazon Customer
- 07-26-19
interesting and informative
great book. didn't want it to end! I'm feeling more open minded and optimistic about the future now.
5 people found this helpful
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- John EB
- 05-15-20
Daunting and enlivening
How Prof. Little accomplished (and financed) this journey is beyond me, but this is the finest piece of scientific journalism I’ve read in a long time. It calls to mind Elizabeth Kolbert and her work. The story to me is both fascinating and gripping, and I loved hearing the author’s own voice!
3 people found this helpful
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- Mike W
- 11-23-20
Great look into the future of our food systems
Amanda Little makes the wonderful point that the "back to old ways of growing" versus the "techno-food future" debate is a false dichotomy. In this well-written and very balanced account she follows individuals from a diverse set of food production perspectives and theories of change to show that they are all needed and that maybe things won't be as bad as they might seem.
2 people found this helpful
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- David Joseph Mancera
- 05-02-20
Border perspective to food
Amazing performance. Pleasant to listen to. The Fate of food does a nice job capturing a broad food perspective that is much needed. Listening to this audio book has helped me broaden my sustainable food system perspective. Humbled and excited by how much more there is to learn about food. Thank you.
2 people found this helpful
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- Summer Wright
- 10-29-21
Couldn't Finish It
I've been listening to audiobooks since I was a kid, and I've been an Audible subscriber for almost 15 years. I've listened to a ton of audiobooks during my commutes, while I do chores, and while at work, and I can only think of two other times I quit a book because the narration was too bad to finish.
The topic is great. The narration is SO BAD.
I want to finish it. The subject is near and dear to me. Honestly, I'll either buy the book or get it from the library, but I wish I hadn't waited so long to listen to the book so I could return it to Audible. The author is the reader, and she imparts every sentence with a heavy finality that's meant to convey the seriousness of the issue, I believe, but just ends up sounding monotone and like every sentence should be a conclusion (making you want to stop).
If you need a little more lively and performative narration to keep your attention, skip this.
1 person found this helpful
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- The Grand Coffee House
- 08-29-21
Packed full of information
There is a lot of personal bias in the form of vegan altruism that is slightly hard to swallow, but I can respect why some people might share this personal value. Otherwise, its packed with a lot of great information that satisfied my desire to listen to the book.
1 person found this helpful
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- Ricardo Mora
- 11-19-20
Mind Blowing!
Easy to follow, great story, interesting facts of the food industry! Eye opening of the innovations around the world.
1 person found this helpful
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- By: Paul Roberts
- Narrated by: William Dufris
- Length: 15 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system.
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kinda boring
- By John M on 07-21-09
By: Paul Roberts
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Harvest for Hope
- A Guide to Mindful Eating
- By: Jane Goodall, Gary McAvoy, Gail Hudson
- Narrated by: Tippi Hedren
- Length: 6 hrs and 19 mins
- Abridged
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Overall
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Performance
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Story
Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat.
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boring...
- By Jennifer on 05-14-06
By: Jane Goodall, and others
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- By: Bob Quinn, Liz Carlisle
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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Great read
- By suzanne walker on 03-23-23
By: Bob Quinn, and others
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Regenesis
- Feeding the World Without Devouring the Planet
- By: George Monbiot
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across 30 times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
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Eye opening and necessarily challenging
- By Anonymous User on 02-11-23
By: George Monbiot
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Kiss the Ground
- How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
- By: Josh Tickell, John Mackey - foreword
- Narrated by: Josh Tickell
- Length: 11 hrs and 52 mins
- Unabridged
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Overall
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Performance
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Story
Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity's single most important and time sensitive mission. Reverse climate change and effectively save the world - all through the choices you make in how and what to eat.
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Recommended by a crop consultant's wife in Kansas
- By CarolynKansas on 02-02-18
By: Josh Tickell, and others
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Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- By: Tom Philpott
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Story
More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.
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A Must Read for Everyone Who Eats
- By Brent Jackson on 11-02-20
By: Tom Philpott
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The End of Food
- By: Paul Roberts
- Narrated by: William Dufris
- Length: 15 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system.
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kinda boring
- By John M on 07-21-09
By: Paul Roberts
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Harvest for Hope
- A Guide to Mindful Eating
- By: Jane Goodall, Gary McAvoy, Gail Hudson
- Narrated by: Tippi Hedren
- Length: 6 hrs and 19 mins
- Abridged
-
Overall
-
Performance
-
Story
Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat.
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boring...
- By Jennifer on 05-14-06
By: Jane Goodall, and others
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Food Fight
- GMOs and the Future of the American Diet
- By: McKay Jenkins
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Unabridged
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Overall
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Performance
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Story
In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit.
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A collection of superficial research
- By Amazon Customer on 09-11-17
By: McKay Jenkins
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Restoration Agriculture
- Real-World Permaculture for Farmers
- By: Mark Shepard
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
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Did not enjoy being lectured on global warming.
- By Amazon Customer on 01-09-21
By: Mark Shepard
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
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The End of Plenty
- The Race to Feed a Crowded World
- By: Joel K. Bourne Jr.
- Narrated by: Joel K. Bourne Jr.
- Length: 10 hrs and 21 mins
- Unabridged
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Overall
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Performance
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Story
In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our race to feed the world in dramatic perspective. With a skyrocketing world population and tightening global grain supplies spurring riots and revolutions, humanity must produce as much food in the next four decades as it has since the beginning of civilization to avoid a Malthusian catastrophe. Yet climate change could render half our farmland useless by century's end.
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WHY won't authors use professional narrators???
- By Maria on 08-29-15
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman