In today's episode, I had the chance to speak with Jason Snider.

Jason Snider is a seasoned Profit Coach dedicated to helping HVAC and plumbing contractors master their finances. With over 25 years of expertise in accounting, finance, and cash-flow strategy, he specializes in removing the guesswork from business management. Jason empowers owners to regain control of their bottom line, increase their personal take-home pay, and scale their companies sustainably—all while reducing the stress of daily operations.

To learn more about Jason Snider:

Email: Jason Snider

LinkedIn: Jason Snider

Website: Jason Snider

Please subscribe to the podcast and the YouTube channel to be the first to hear of new releases and exclusive content.

Follow us on YouTube: https://keithsconiers.com/tejpodcast

In today's episode, I had the opportunity to speak with Natalie Campbell, who has a background in leading accounting departments for very successful family-owned restaurant and hospitality brands. Being born and raised around the hospitality industry from a very young age would be an understatement when describing Natalie. From folding napkins to working summer shifts as a busser, expo, and server from high school through college. Natalie spent four years at the University of Oregon, where she earned a BA from the School of Journalism.

Upon graduating from college, she started helping her mother with data entry and accounting for a multi-location, family-owned restaurant, and found her passion working with numbers. 17 years later, she is still helping restaurant and hospitality brands understand the story their numbers are telling as she helps them build their accounting practices and systems.

During our call, we discussed the importance of having SOPs and eliminating silos in the workplace so restaurant teams can work as a cohesive unit to drive revenue, success, and positive cultures.

Learn more about Natalie Campbell:

Email: Natalie Campbell

LinkedIn: Natalie Campbell

Please subscribe to the podcast and the YouTube channel to be the first to hear new releases and exclusive content.

Follow us on YouTube: https://bit.ly/3mBACTn

In today’s episode, I’m talking with business advisor Van Battle about the customer experience, customer service, and voice of customer programs he deployed in restaurants and leading brands like Levi’s, Sharper Image, and Jamba Juice to drive growth.

During our call, we discussed his professional journey and great brands' mindset for crafting elevated customer experiences that drive loyalty and revenue.

To check out Van’s interview on the Purpose podcast: Van Battle

Email: Van Battle

LinkedIn: Van Battle

Please subscribe to the podcast and the YouTube channel to be the first to hear of new releases and exclusive content.

Follow us on YouTube: https://bit.ly/3mBACTn