The Editor Audiolibro Por Sara B. Franklin arte de portada

The Editor

How Publishing Legend Judith Jones Shaped Culture in America

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The Editor

De: Sara B. Franklin
Narrado por: Eunice Wong
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NATIONAL BESTSELLER
An Economist Best Book of 2024 • A Shelf Awareness Best Book of 2024

Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this “surprising, granular, luminous, and path-breaking biography” (Edward Hirsch, author of How to Read a Poem).

At Doubleday’s Paris office in 1949, twenty-five-year-old Judith Jones spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture-defining career in publishing.

During her more than fifty years as an editor at Alfred A. Knopf, Jones nurtured the careers of literary icons such as Sylvia Plath, Anne Tyler, and John Updike, and helped launched new genres and trends in literature. At the forefront of the cookbook revolution, she published the who’s who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Through her tenacious work behind the scenes, Jones helped turn these authors into household names, changing cultural mores and expectations along the way.

Judith’s work spanned decades of America’s most dramatic cultural change—from the end of World War II through the civil rights movement and the fight for women’s equality—and the books she published acted as tools of quiet resistance. Now, based on exclusive interviews, never-before-seen personal papers, and years of research, her astonishing career is explored for the first time in this “thorough and humanizing portrait” (Kirkus Reviews).
Culinario Periodistas, Editores y Editoriales Profesionales e Investigadores Arte y Literatura Biografías y Memorias Mujeres

Reseñas de la Crítica

"Award-winning narrator Eunice Wong chronicles Jones’s life, capturing her strength of character, sense of purpose, and personal warmth. Wong’s delivery is crisp, clear, and pleasing to the ear."

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Liked it all recipes and stories. A lesson in history and cooking A by wonderful read


Excellent

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I couldn’t begin to keep up with all the names of important people but I totally liked the total story.

Captivating and a wonderful lesson on a career in publishing.

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This is a really fascinating book. An insight into a person who had great impact on publishing in the 20th century.

Absolutely Fascinating

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This book made me wanna walk barefoot in the grass, tear into a great piece of bread, and boldly speak my mind. Sara deftly handles the class, race, & gender norms of the era that so many books on the period leave out.

Plus, The reader was fantastic I’ll definitely look for more work of hers.

Gorgeous writing, perfect reader

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An amazing biography of a woman with a full life well-lived. Her travels, loves, marriage, as well as her incredible career are all part of this journey. Cookbooks, novelists and poetry are discussed as Judith was involved with all of these areas (not just cooking - I think the one reviewer did not read the entire book). She was foster parent to her husband's cousin's children, taking on the challenges of two teenagers. Quite a life!

Excellent book

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