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The Divorce Diet
- Narrated by: Erin Bennett
- Length: 8 hrs and 6 mins
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Publisher's Summary
The Divorce Diet is a novel that should be dedicated to every woman who ever walked away from a man - or a diet. It's bitingly funny and insightful, while celebrating food and self-discovery - just don't listen to it while you're hungry. It's perfect for fans of Julie and Julia and Eat, Pray, Love.
Abigail loves her baby Rosie, her husband Thad, and food. She takes great joy and comfort in concocting culinary delights to show the depth of her love and commitment to her family. Imagine her surprise when Thad announces, "this whole marriage thing... just doesn't work for me." Abigail can't believe he really means what he's said, but he does. Abigail and Rosie move back in to her parents' house, where she regresses into her adolescent self. She diets, finds work, and begins to discover the life she really wants, and a man who really wants her.
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What listeners say about The Divorce Diet
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Story
- Stephieee
- 05-11-17
great book
loved it. enlightening. helpful. insightful. I thoroughly enjoyed this book. I listened to it and finished in 3 days. I could not stop listening.
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Performance
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- Sarah Chrfisty
- 01-31-15
So-so
This was pure escapism. I got a kick out the style of "daily happenings" but disliked the way she changed to longer chunks of time to tie it all up in conclusion.
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Story
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
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Promises to Keep
- A Novel
- By: Jane Green
- Narrated by: Cassandra Campbell
- Length: 11 hrs and 52 mins
- Unabridged
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Callie Perry is a successful family photographer living in upstate New York. She adores her two daughters, has great friends, and actually doesn't mind that her workaholic husband gets home at 9 p.m. every night-that is, when he's not traveling six months out of the year. Callie's younger sister, Steff, on the other hand, has never grown up. She's a free spirit, living in downtown Manhattan and bouncing between jobs and boyfriends. Lately, she's been working as a vegan chef, even though she can't cook.
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Great Book
- By DMH on 06-18-10
By: Jane Green
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Kitchens of the Great Midwest
- A Novel
- By: J. Ryan Stradal
- Narrated by: Amy Ryan, Michael Stuhlbarg
- Length: 10 hrs and 7 mins
- Unabridged
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Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.
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unevenly cooked!
- By joyce on 10-13-15
By: J. Ryan Stradal
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When in Doubt, Add Butter
- By: Beth Harbison
- Narrated by: Orlagh Cassidy
- Length: 7 hrs and 55 mins
- Unabridged
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As far as Gemma is concerned, her days of dating are over. In fact, it’s her job to cater other peoples’ dates, and that’s just fine by her. At 37, she has her own business, working as a private chef, and her life feels full. She’s got six steady clients that keep her hands full. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma’s takes an unexpected turn on a road she always thought was straight and narrow, she must face her past.
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Predictable Fun - Audio Book Comfort Food
- By E. Didi on 06-23-14
By: Beth Harbison
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Steamed
- A Gourmet Girl Mystery, Book 1
- By: Jessica Park, Susan Conant
- Narrated by: Kim McKean
- Length: 9 hrs and 29 mins
- Unabridged
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The perfect mystery for readers with an appetite for crime. Food connoisseur Chloe Carter is on a quest for the perfect meal and man. That's why the "Gourmet Girl" accepts an online date with "Dinner Dude". Too bad he's murdered in the restaurant. Leave it to Chloe to fall in love with the chef, who's also suspect number one.
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Couldn't make it past 7 mins in
- By Nothankyouamazon on 11-13-20
By: Jessica Park, and others
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Meaty
- Essays
- By: Samantha Irby
- Narrated by: Samantha Irby
- Length: 7 hrs and 40 mins
- Unabridged
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Smart, edgy, hilarious, and unabashedly raunchy New York Times best-selling author Samantha Irby explodes in her uproarious first collection of essays. Irby laughs her way through tragicomic mishaps, neuroses, and taboos as she struggles through adulthood: chin hairs, depression, bad sex, failed relationships, masturbation, taco feasts, inflammatory bowel disease, and more. Updated with her favorite Instagramable, couch-friendly recipes, this much-beloved romp is treat for anyone in dire need of Irby's infamous, scathing wit, and poignant candor.
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Same As Her Other Book
- By Leigh Deja on 10-16-18
By: Samantha Irby
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A Place at the Table
- A Novel
- By: Susan Rebecca White
- Narrated by: Robin Miles, George Newbern, Katharine Powell
- Length: 8 hrs and 55 mins
- Unabridged
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Celebrating the healing power of food and the magic of New York City, A Place at the Table follows the lives of three seekers who come together in the understanding that when you embrace the thing that makes you different, you become whole.
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This is a beautifully crafted book. Just lovely.
- By B.J. on 05-11-15
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- By: Sasha Martin
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Unabridged
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Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.
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Excellent Book Club Pick!
- By Kathy on 09-09-15
By: Sasha Martin