Recently, concessions have come to Blaseball, with the help of the league’s own new Food and Beverage Director. Many of them are pretty standard ballpark snacks, but thanks to an unusual flooding situation, some of the pretzels got wet. So we have wet pretzels now. They’re definitely pretzels!!! There’s nothing about these that is a recipe for anything other than an actual pretzel, nope, and definitely nothing that's like a donut.

More importantly, The Game Band is on the show this week!

Cozywood Kitchenette posts new episodes every two weeks. You can find all recipes and ingredient lists here: https://cozywoodkitchenette.wordpress.com/

Over the course of the pandemic, award-winning game composer Chel Wong and I have both tackled the grueling workouts of Ring Fit Adventure. This week, we reflect on what the game has meant to us, while also chatting about food -- specifically, the tasty variety of smoothies Ring Fit suggests to buff up during each workout.

Cozywood Kitchenette posts new episodes every two weeks. You can find all recipes and ingredient lists here: https://cozywoodkitchenette.wordpress.com/

We journey to the valley today with Blaine Klutchko to make some pleasantly spicy, creamy pepper poppers with a jammy raspberry dip, all inspired by a game we use to relax, escape, and discover ourselves.

Cozywood Kitchenette posts new episodes every two weeks. You can find all recipes and ingredient lists here: https://cozywoodkitchenette.wordpress.com/

We borrow (and modify) an actual recipe from Atlas inspired by the curry in Persona 5 for our cooking adventure today, while Kam Konek joins us to talk about his goofy podcast endeavors and his heartfelt experiences with Persona.

Cozywood Kitchenette posts new episodes every two weeks. You can find all recipes and ingredient lists here: https://cozywoodkitchenette.wordpress.com/

We welcome SDGC's John Phipps to the kitchen to talk about building game communities and our mutual Overcooked and real-life pizza capers as we make a simple personal pan dish that you can deck out with any toppings you want.

Cozywood Kitchenette posts new episodes every two weeks. You can find all recipes and ingredient lists here: https://cozywoodkitchenette.wordpress.com/

We're talkin' about Bugsnax this week as we welcome Young Horses composer and sound designer Seth Parker to the kitchen to chat about his work on both Bugsnax and Octodad, as well as his own experiences with food and cooking. Meanwhile, we make our own Bugsnack: a Flapjackarack stack of pancakes with bacon legs and marshmallow eyes.

Cozywood Kitchenette posts new episodes every two weeks. You can find all recipes and ingredient lists here: https://cozywoodkitchenette.wordpress.com/

Chelsea Monroe-Cassel arrives in the kitchen this week to talk about celebratory dishes and holiday feasting, while we teach you how to make the most celebratory dish we can think of: the Slow-Roasted Turkey from World of Warcraft...or in this case, a chicken, or whatever large-ish bird is the centerpiece of your holiday feast.

Cozywood Kitchenette posts new episodes every two weeks. You can find all recipes and ingredient lists here: https://cozywoodkitchenette.wordpress.com/

Kinda Funny's Imran Khan visits the kitchen to make some delicious ramen this week with soy sauce-marinated pork and a delectable ramen egg! While here, we chat about the Yakuza franchise, the local food culture of Kamurocho, and why Yakuza's earnestness has breathed new life into the series with recent entries.

Cozywood Kitchenette posts new episodes every two weeks. You can find all recipes and ingredient lists here: https://cozywoodkitchenette.wordpress.com/