In which we continue to horrify the Aficionado by tasting cream whisk(e)ys, some of which are flavo(u)red! Will the torture never end?! Believe it or not, we didn't have a single Bailey's cream liquour expression in this lineup. So pour some coffee, toss in some sneaky boozy "creamer", and have a listen! Cheers!

In which we mildly (but consensually) torture The Aficionado by making him taste and rank popular flavoured whisky-based liqueurs. With special guest, Matt (aka @slowpar_300s), with special shout-out to the Windsor Minor Football Association. Cheers to fall, y'all!

In which we lament the changing of the seasons and welcome autumn with some nice spicy bourbons that are great for beginners. 🥃🍂🍁🍃 Featuring Rebel, Redemption, Four Roses, Buffalo Trace, Maker’s Mark 46, Basil Hayden’s, and Barton’s 1792 small batch. Cheers!

In which we review some hard-to-find-in-Ontario Irish whiskeys (much to the Newbie’s delight) 🇮🇪🥃 Featuring Powers Gold Label, St. Patrick’s 7 year, West Cork single malt, Teeling Barleywine, Redbreast Lustau edition, Redbreast 15-year, and The Irishman Distiller’s Edition. No surprise, The Aficionado likes the one finished in bourbon barrels the best!

In which we make up for having missed a few Friday Rye-days in a row, and review nothing but rye whisk(e)y, including Sazerac, Lot 40 100% rye, Crown Royal Harvest, Jack Daniels rye, Redemption rye, Rittenhouse bottled-in-bond, and Alberta Premium Cask Strength. Cheers! 🥃

In which we taste our least favourite type of whisky: scotch! Featuring: Monkey Shoulder; Glenfiddich 12; Oban Little Bay, Distiller’s Edition, and 14 year; Highland Park 12 Viking Honor, and Ardmore. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Slàinte mhath! 🥃

In which we enjoy a flight of Writer's Tears 💧Irish Whiskey (Copper Pot, Double Oak, Redhead & Marsala Cask) for the Newbie, and some Wild Turkey 🦃 bourbon (entry, 101, Rare Breed & Longbranch) for the Aficionado. Which expression would you like the best? Cheers! 🥃

In which The Aficionado loses horribly at dice rolls 🎲 so The Newbie still gets a theme week (whisk(e)y we bought recently). Plus Jer learns 1) what a lychee is, and 2) that you can peel grapes (if you try hard enough). Special shout-out to @Brian.Connor.1984 for helping us acquire the Weller! Cheers! 🥃