Tasty
The Art and Science of What We Eat
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Narrado por:
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Tom Perkins
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De:
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John McQuaid
Acerca de esta escucha
Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not just on the experience of french fries and foie gras but the mysterious interplay of body and brain.
Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes, how the mind assembles flavors from the five senses and signals from the body's metabolic systems, why something disgusts one person and delights another, and what today's obsessions with extreme tastes tell us about the brain.
Brilliantly synthesizing science, ancient myth, philosophy, and literature, Tasty offers a delicious smorgasbord of where taste originated and where it's going - and why it changes by the day.
©2015 John McQuaid (P)2015 TantorLos oyentes también disfrutaron...
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Reseñas de la Crítica
Lo que los oyentes dicen sobre Tasty
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Hailey
- 01-06-25
Fascinating!
It is crazy the many intricate details we do not realize go on in even something as simple sounding as taste. This book was fascinating and definitely a very nerdy and interesting read!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- SAMA
- 11-26-17
The Science of Flavors, or Why I Love Hot Sauce
This audiobook covers the basic flavors as well as the art of tastemaking. There's a lot more going on in the food industry than the average person knows, and this book explains in detail what happens to deliver the tasty stuff we know and love to us.
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esto le resultó útil a 3 personas
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia4 out of 5 stars
- Thomas
- 05-06-16
A good solid 4 stars
The narration sounded kind of boring at first but the performance picked up as the book got more interesting. Overall, an interesting read that looks at the food we eat as what defines as as humans. This it had a thought-provoking quality to it by the end of the book. I think some parts were too detailed and lost the listener's interest. I'm more interested in the neuroscience aspects of taste so that kept my attention quite strongly. Whether you're a foodie, a scientist, anthropologist, engineer or whathaveyou I think most people would find it interesting and will get something out of it so I recommend the purchase.
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esto le resultó útil a 2 personas