Talking With My Mouth Full

De: David Leite
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  • Resumen

  • "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.

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Episodios
  • Recipe Disasters

    Recipe Disasters
    Jul 13 2024

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    35 m
  • Eating Through the Decades of our Lives

    Eating Through the Decades of our Lives
    May 25 2024

    Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.

    And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps.

    Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life?

    Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

    In this episode:

    • Surprise Cupcakes
    • Matzo Brei
    • Paper Bag Meatloaf
    • 3 Cup Chicken
    • Batter-Fried Chicken
    • Flourless Chocolate Cloud Cake
    • Homemade Mustard
    • Eggless Chocolate Cookie Dough

    --


    Follow us on social:

    Instagram: @amytraverso @davidleite

    Twitter: @amytraverso @davidleite

    Facebook: @amytraverso @davidleite



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    44 m
  • Nathan Myhrvold Talks Modernist Bread at Home

    Nathan Myhrvold Talks Modernist Bread at Home
    May 4 2024

    Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home.

    In his ineffable way, Nathan talks bread history, science, lore, and technique. Take a listen, but make sure to have a pen and paper with you. There's a lot a useful info for the next time you bake a loaf.

    Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

    In this episode:

    • Slow-Roasted Leg of Lamb
    • Ina Garten's Lemon Mashed Potatoes
    • Chocolate cake with Salted Caramel Frosting
    • Rhubarb Upside-Down Cake
    • Rhubarb Eton Mess
    • Nathan Myhrvold's Challah (Available to Patreon subscribers in our latest newsletter)
    • Nathan Myhrvold's Hawaiian Rolls (Available to Patreon subscribers in our latest newsletter)

    --


    Follow us on social:

    Instagram: @amytraverso @davidleite

    Twitter: @amytraverso @davidleite

    Facebook: @amytraverso @davidleite



    Advertising Inquiries: https://redcircle.com/brands

    Get full access to The David Blahg at davidleite.substack.com/subscribe
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    53 m
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