Talking With My Mouth Full

By: David Leite & Amy Traverso
Listen for free

  • Summary

  • Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleite
    2013-2024 Leite's Culinaria, Inc.
    Show more Show less
Episodes
  • Recipe Disasters

    Recipe Disasters
    Jul 13 2024

    .



    Advertising Inquiries: https://redcircle.com/brands
    Show more Show less
    35 mins
  • Eating Through the Decades of our Lives

    Eating Through the Decades of our Lives
    May 25 2024

    Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.

    And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps.

    Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life?

    Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

    In this episode:

    • Surprise Cupcakes
    • Matzo Brei
    • Paper Bag Meatloaf
    • 3 Cup Chicken
    • Batter-Fried Chicken
    • Flourless Chocolate Cloud Cake
    • Homemade Mustard
    • Eggless Chocolate Cookie Dough

    --


    Follow us on social:

    Instagram: @amytraverso @davidleite

    Twitter: @amytraverso @davidleite

    Facebook: @amytraverso @davidleite



    Advertising Inquiries: https://redcircle.com/brands
    Show more Show less
    44 mins
  • Nathan Myhrvold Talks Modernist Bread at Home

    Nathan Myhrvold Talks Modernist Bread at Home
    May 4 2024

    Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home.

    In his ineffable way, Nathan talks bread history, science, lore, and technique. Take a listen, but make sure to have a pen and paper with you. There's a lot a useful info for the next time you bake a loaf.

    Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!

    In this episode:

    • Slow-Roasted Leg of Lamb
    • Ina Garten's Lemon Mashed Potatoes
    • Chocolate cake with Salted Caramel Frosting
    • Rhubarb Upside-Down Cake
    • Rhubarb Eton Mess
    • Nathan Myhrvold's Challah (Available to Patreon subscribers in our latest newsletter)
    • Nathan Myhrvold's Hawaiian Rolls (Available to Patreon subscribers in our latest newsletter)

    --


    Follow us on social:

    Instagram: @amytraverso @davidleite

    Twitter: @amytraverso @davidleite

    Facebook: @amytraverso @davidleite



    Advertising Inquiries: https://redcircle.com/brands
    Show more Show less
    53 mins

What listeners say about Talking With My Mouth Full

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available