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Sugar
- The World Corrupted: From Slavery to Obesity
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
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Publisher's Summary
The modern successor to Sweetness and Power, James Walvin's Sugar is a rich and engaging work on a topic that continues to change our world.
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?
Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever - in some countries as high as 100 lbs. per head per year - some advertisements even proudly proclaim that their product contains no sugar.
How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world.
Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries - and how it explains our conflicted relationship with sugar today.
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What listeners say about Sugar
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- L. Bergman
- 12-31-18
I should have listened to the other reviews
Many years ago I read William Dufty's fascinating book Sugar Blues, and loved it...in fact, it changed our family's life for the better. So I was intrigued by this book and wanted to see what it was like. The reviews said that it was tedious and repetitive, but I decided to give it a try anyway.
I should have listened. I don't know whether this book was never edited at all, or whether the editor was utterly incompetent, but after about 2 hours I couldn't take it anymore. All this guy does is repeat himself, circle back and restate things, and just when you think he'll move on, he'll say the same thing all over again. Add this to the fact that he doesn't seem to be able to focus on much more than three topics: sugar's role in slavery, sugar's role in the stratification of society, and sugar's effect on health, mostly teeth...and you just can't stay focused at all. All of these are important topics worth knowing about, but the amount of content in this book could have been condensed into about 30 minutes.
Editing. There's a reason why it exists. Never publish a book without it.
8 people found this helpful
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- Bigwasatch
- 03-19-22
Epic history of the human use of sugar
This is a detailed and well researched history of the human use of sugar, particularly of cane and beet sugar. It also touches on the more recent use of high fructose corn syrup and artificial sweeteners. It is fascinating and appalling the cost the use and cultivation sugar has had on human civilization and the world environment. I would even dare to say that it is one of the most corrupting agricultural products of all time based on this book. Listen to it and inform yourself about the tragic history of a seemingly benign food product we all have in our pantries.
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- Laura Brown
- 05-20-21
A Good Bittersweet Read
loved the pace, information, and narrative storytelling of a substance not thought of but craved by every person.
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- Alednam A Uonopk
- 01-09-20
Worth listening to.... Good from start to finish..
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- Mary K. Bohm
- 08-14-19
Having Trouble Losing Weight?
Sugar by James Walvin will explain the forces tending to make us gain weight and by understanding what's happening will help people to lose weight.
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To those who travel there today, the West Indies are unspoiled paradise islands. Yet that image conceals a turbulent, dramatic, and shocking history. For some 200 years after 1650, the West Indies became the strategic center of the Western world, witnessing one of the greatest power struggles of the age as Europeans made and lost immense fortunes growing and trading in sugar - a commodity so lucrative it became known as "white gold".
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Little known bit of history
- By Pamela on 02-11-12
By: Matthew Parker
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The History of Sugar
- By: Kelley Fanto Deetz, The Great Courses
- Narrated by: Kelley Fanto Deetz
- Length: 4 hrs and 11 mins
- Original Recording
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Whatever the form, whatever the treat - sugar drives us wild like nothing else. It’s lingered on our tongues for millennia and found its way into almost every household in the world. Alas, the history of sugar is far from sweet. Long before it was linked to America’s obesity epidemic, sugar was fueling the dark forces of exploitation, colonization, conquest, and slavery. More than just candy and cake, sugar has drastically altered the diets, cultures, and economies of the modern world. How can we love sugar while having a healthy relationship with its bittersweet history?
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Story of sugar plantation life, not sugar itself
- By Yvette D Skinner on 10-19-21
By: Kelley Fanto Deetz, and others
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Performance
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Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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Performance
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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Merchant Kings
- When Companies Ruled the World, 1600-1900
- By: Stephen R. Bown
- Narrated by: Malcolm Hillgartner
- Length: 9 hrs and 52 mins
- Unabridged
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Performance
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Story
It was an era when monopoly trading companies were the unofficial agents of European expansion, controlling vast numbers of people and huge tracts of land, and taking on governmental and military functions. The leaders of these trading enterprises exercised virtually unaccountable, dictatorial political power over millions of people.
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Learned a great deal
- By Mary on 03-10-23
By: Stephen R. Bown
Related to this topic
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Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
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Stuffed and Starved
- The Hidden Battle for the World Food System
- By: Raj Patel
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
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Incredible. well written and comprehensive
- By Anonymous User on 05-06-21
By: Raj Patel
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Overall
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Performance
-
Story
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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Empire of Things
- How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
- By: Frank Trentmann
- Narrated by: Mark Meadows
- Length: 33 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present.
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An exhaustive attempt to get the story right
- By John on 03-09-16
By: Frank Trentmann
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
-
Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
-
A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
-
Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
-
Stuffed and Starved
- The Hidden Battle for the World Food System
- By: Raj Patel
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
-
-
Incredible. well written and comprehensive
- By Anonymous User on 05-06-21
By: Raj Patel
-
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
-
-
Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others