Sugar

The World Corrupted from Slavery to Obesity

De: James Walvin

Narrado por: Roger Davis

The modern successor to Sweetness and Power, James Walvin's Sugar is a rich and engaging work on a topic that continues to change our world.

How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?

Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever--in some countries as high as 100lbs per head per year--some advertisements even proudly proclaim that their product contains no sugar.

How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world.

Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries--and how it explains our conflicted relationship with sugar today.

Having Trouble Losing Weight?

Sugar by James Walvin will explain the forces tending to make us gain weight and by understanding what's happening will help people to lose weight.

A Good Bittersweet Read

loved the pace, information, and narrative storytelling of a substance not thought of but craved by every person.

Epic history of the human use of sugar

This is a detailed and well researched history of the human use of sugar, particularly of cane and beet sugar. It also touches on the more recent use of high fructose corn syrup and artificial sweeteners. It is fascinating and appalling the cost the use and cultivation sugar has had on human civilization and the world environment. I would even dare to say that it is one of the most corrupting agricultural products of all time based on this book. Listen to it and inform yourself about the tragic history of a seemingly benign food product we all have in our pantries.

I should have listened to the other reviews

Many years ago I read William Dufty's fascinating book Sugar Blues, and loved it...in fact, it changed our family's life for the better. So I was intrigued by this book and wanted to see what it was like. The reviews said that it was tedious and repetitive, but I decided to give it a try anyway.

I should have listened. I don't know whether this book was never edited at all, or whether the editor was utterly incompetent, but after about 2 hours I couldn't take it anymore. All this guy does is repeat himself, circle back and restate things, and just when you think he'll move on, he'll say the same thing all over again. Add this to the fact that he doesn't seem to be able to focus on much more than three topics: sugar's role in slavery, sugar's role in the stratification of society, and sugar's effect on health, mostly teeth...and you just can't stay focused at all. All of these are important topics worth knowing about, but the amount of content in this book could have been condensed into about 30 minutes.

Editing. There's a reason why it exists. Never publish a book without it.