On Hand Podcast Por Michigan Public arte de portada

On Hand

On Hand

De: Michigan Public
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Ever wondered why we call ourselves “Michiganders”? Or why we say “pop” instead of “soda”? Or, seriously, how many people need to be rescued from Sleeping Bear Dunes every year? That’s why we’re bringing you a new podcast - On Hand - to answer all your questions about what makes our state so special.

To share a story or submit your questions, head to michiganpublic.org/onhand

If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund

2026 Michigan Radio
Política y Gobierno
Episodios
  • Your Stories: Gen X dipped everything in ranch
    Jan 16 2026

    In the last episode of On Hand we theorized that ranch first collided with pizza in Michigan, and maybe even at a high school in Ann Arbor in 1992. Why not?

    Well one listener, Junebug Harris, says we got it all wrong. He and his wife, Rio, were both dipping pizza - and everything else - in ranch in their high school cafeterias (Northville and Royal Oak, respectively) in the 1980s.

    Here's further evidence that Michigan teenagers started the pizza/ranch trend - in the mid 1980s - probably because high school cafeteria food wasn't great, but the ranch was on point.

    Junebug and Rio are musicians with a rockabilly band in southeast Michigan. Check them out!

    GUESTS:

    • Sean "Junebug" Harris, Gen X pizza/ranch pioneer

    • Rio Scafone, Gen X pizza/ranch pioneer

    • Arrow, Gen Z pizza/ranch legacy inheritor

    Want to submit a question to On Hand? Do it here:

    Online Submission Form

    Call us: 734-764-7840

    Email us: onhand@michiganpublic.org

    If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund

    See omnystudio.com/listener for privacy information.

    Más Menos
    9 m
  • Did ranch + pizza start in Michigan?
    Jan 9 2026

    There are a couple things we know for sure:

    1) Michigan is the chain pizza capital of the world.

    2) Michiganders love ranch dressing and all creamy dips.

    So, then, isn't it logical that the pizza-and-ranch phenomenon started in Michigan? We dip as deep as we can into this tangy question, with a crossover episode from Dough Dynasty, our limited-run series on American chain pizza history.

    GUESTS:

    - Wesley Taylor, ranch-with-pizza proclaimer
    - Scott Weiner, NYC pizza tour leader and pizza historian
    - Alex Beggs, freelance food writer
    - Vicki Haber, Hidden Valley Ranch brand experience lead

    Want to submit a question to On Hand? Do it here:

    Online Submission Form

    Call us: 734-764-7840

    Email us: onhand@michiganpublic.org

    If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund

    See omnystudio.com/listener for privacy information.

    Más Menos
    19 m
  • Your Stories: The White Squirrel of Wyoming
    Dec 19 2025

    It turns out that black is not the only unique color you’ll find on Michigan squirrels. We talked to John and Teri Flory about the furry neighbor they called “White Squirrel.” Plus, listener Carolyn Shalhoub tells us about a mischievous squirrel who tried to steal Christmas.

    You can find some REALLY cute pictures of White Squirrel here.

    GUESTS:

    • John and Teri Flory, Wyoming residents
    • Carolyn Shalhoub, Royal Oak resident

    Want to submit a question or story to On Hand? Do it here:

    Online Submission Form

    Call us: 734-764-7840

    Email us: onhand@michiganpublic.org

    If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund

    See omnystudio.com/listener for privacy information.

    Más Menos
    9 m
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