Sous Vide Cookbook: Step-by-Step Guide and Proven Recipes for Sous Vide Meals

Narrated by: Nathan Rooks
Length: 1 hr and 59 mins
5 out of 5 stars (3 ratings)

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Publisher's Summary

Learn the quick and easy way to make delicious sous vide meals!

So you are all ready to try sous vide for yourself, but are at a loss of where to start?

Or you have already begun your sous vide exploration and are ready to elevate your recipes to the next level?

Either way, we've got the cookbook for you!

Inside Sous Vide Cookbook, you'll learn the easy and effective way to use the groundbreaking sous vide method.

You’ll also discover over 50 satisfying recipes for every meal of the day!

Here is some of the topics and recipes you'll find in this audiobook:

  • About the sous vide method and how it works
  • Breakfast recipes
  • Lunch recipes
  • Dinner recipes
  • Desserts recipes
  • And much more....

It’s time to take your cooking skills to the next level!

Don’t wait another second to get this information - get your copy of Sous Vide Cookbook today!

©2018 John Carter (P)2018 John Carter

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Thanks for the good Listen...

Love this cookbook! I found it to be witty, yet fun and informative. The description and stories for each recipe are great, and the recipes themselves sound delicious. The ingredient-count is reasonable, so as not to overwhelm the reader. The book really makes restaurant-quality sous vide recipes feel accessible. I’ve only had a chance to make three dishes so far, but they were amazing! I loved the teriyaki salmon with the home made teriyaki sauce! I highly recommend this book!

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5 out of 5.....excellent.....

This is a good book that provides good sous vide recipes.
I find here that sous vide is a simple cooking method that employs submersion of sealed bags of food in water that is held at a specific temperature. They also tackles here, what sous vide really is. Plus the recipes are easy to follow and comprehend. I like it.

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A good collection

I am a big fan of cooking and using a sous vide is one of my favorites. Once limited to the pros, sous vide (pronounced sue-veed) is a cooking method that uses specific temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been making use of sous vide cooking for ages to prepare food to the exact level of doneness desired, every time. The method recently became famous for home cooks with the availability of reasonably priced and easy-to-use sous vide precision cooking equipments. The cooked food will be juicy and soak all the liquid that is vanished during the ordinary way of preparing. Sous Vide technique can save your time.