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Publisher's Summary

Estamos en el mundo del sabor latino, ese sabor que se ha venido popularizando en los Estados Unidos por la variedad de nuestros alimentos, hierbas, especias, y condimentos. Escoger entre estos platos y bebidas tan ricos, es tarea difícil. Estas son algunas recetas de Sabor Latino: Argentina - Empanadas Cordobesas; Brasil - Camarones a la Bahiana; Cuba - Ajiaco Bayamés; Mexico - Pavo Relleno y Mole Poblano; Perú - Cebiche y Escabeche; Puerto Rico - Langosta a la Criolla, Pernil al Horno y Sopa de Aguacate. ¡Buen Provecho! En Español.

Taste the flavors of Latin America and Puerto Rico in this collection of traditional recipes. You'll learn to make such delicious dishes as Argentine ham loaf, Cuban whole roasted suckling pig, and Mexican Shrimps Acapulco. Top off your wonderful meals with such tempting desserts as bread pudding, fried bananas, and rum cake. The collection also includes recipes for fabulous drinks, including piña coladas and daiquiris. In Spanish.

(P) and ©1990 Coral Communications

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