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Scientific American: Will We Still Enjoy Pinot Noir?

Narrated by: Mark Moran
Length: 26 mins
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Publisher's Summary

Kimberly A. Nicholas, an associate professor of sustainability science at Lund University in Sweden, writes about how winegrowers are trying to preserve the flavor of your favorite reds and whites as climate change alters the compounds in grapes.

This article was published in the January 2015 edition of Scientific American.

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  • ©2015 Scientific American

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