Regular price: $1.95

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
OR
In Cart

Publisher's Summary

Kimberly A. Nicholas, an associate professor of sustainability science at Lund University in Sweden, writes about how winegrowers are trying to preserve the flavor of your favorite reds and whites as climate change alters the compounds in grapes.

This article was published in the January 2015 edition of Scientific American.

Want more Scientific American?
  • Subscribe for one month or 12 months.
  • Get the latest issue.
  • Check out the complete archive.
  • ©2015 Scientific American

    What members say

    Average Customer Ratings

    Overall

    • 3 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      1
    • 2 Stars
      0
    • 1 Stars
      0

    Performance

    • 3 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      1
    • 2 Stars
      0
    • 1 Stars
      0

    Story

    • 3 out of 5 stars
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      1
    • 2 Stars
      0
    • 1 Stars
      0
    No Reviews are Available