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Publisher's Summary

In this issue:

"The Food Addiction": Why fats and sugars may be driving more and more people toward obesity.

"Everything You Know about Calories is Wrong": Digestion is far too messy a process to accurately convey in neat numbers.

"Which One Will Make You Fat?": Rigorously controlled studies may soon give us a definitive answer about what causes obesity.

"Are Engineered Foods Evil?": The complexities surrounding genetically modified food.

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