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Gulp
- Adventures on the Alimentary Canal
- Narrated by: Emily Woo Zeller
- Length: 8 hrs and 21 mins
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Publisher's summary
Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour.
The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis?
In Gulp we meet scientists who tackle the questions no one else thinks of - or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach as our guide, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists - who, it turns out, for practical reasons do not conceal bombs in their digestive tracts. Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.
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Grunt tackles the science behind some of a soldier's most challenging adversaries - panic, exhaustion, heat, noise - and introduces us to the scientists who seek to conquer them. Mary Roach dodges hostile fire with the U.S. Marine Corps Paintball Team as part of a study on hearing loss and survivability in combat. She visits the fashion design studio of U.S. Army Natick Labs and learns why a zipper is a problem for a sniper.
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I Usually Love Mary Roach, But--
- By Gillian on 12-07-16
By: Mary Roach
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Vodka is Vegan
- A Manifesto for Better Living and Not Being an A**hole
- By: Matt Letten, Phil Letten
- Narrated by: Phil Letten, Matt Letten
- Length: 4 hrs and 58 mins
- Unabridged
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Overall
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Performance
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Story
Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.
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Honest review from a fellow vodka drinking vegan..
- By AmazonAddict on 06-28-18
By: Matt Letten, and others
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The Family That Couldn't Sleep
- A Medical Mystery
- By: D.T. Max
- Narrated by: Grover Gardner
- Length: 8 hrs and 45 mins
- Unabridged
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For 200 years, a noble Venetian family has suffered from an inherited disease that strikes their members in middle age, stealing their sleep, eating holes in their brains, and ending their lives in a matter of months. In Papua New Guinea, a primitive tribe is nearly obliterated by a sickness whose chief symptom is uncontrollable laughter. Across Europe, millions of sheep rub their fleeces raw before collapsing. What these strange conditions share is their cause: prions.
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A great scientific mystery
- By David on 11-04-06
By: D.T. Max
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The Sawbones Book
- The Horrifying, Hilarious Road to Modern Medicine
- By: Justin McElroy, Dr. Sydnee McElroy
- Narrated by: Justin McElroy, Dr. Sydnee McElroy
- Length: 6 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
Wondering whether eating powdered mummies might be just the thing to cure your ills? Tempted by those vintage ads suggesting you wear radioactive underpants for virility? Ever considered drilling a hole in your head to deal with those pesky headaches? Probably not. But for thousands of years, people have done things like this - and things that make radioactive underpants seem downright sensible! In their hit podcast, Sawbones, Sydnee and Justin McElroy breakdown the weird and wonderful way we got to modern healthcare. And some of the terrifying detours along the way.
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Close but no cigar . . .
- By Amanda Buffkin on 12-22-18
By: Justin McElroy, and others
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000-year-old technology - invented by a woman - that we're still perfecting today.
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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The Joy of Sweat
- The Strange Science of Perspiration
- By: Sarah Everts
- Narrated by: Sophie Amoss
- Length: 9 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
Sweating may be one of our weirdest biological functions, but it’s also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body - and in human history. Everts’ entertaining investigation takes listeners around the world - from Moscow, where she participates in a dating event in which people sniff sweat in search of love, to New Jersey, where companies hire trained armpit sniffers to assess the efficacy of their anti-sweat products. Along the way, Everts traces humanity’s long quest to control sweat.
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Interesting and virtually singular review on the subject of perspiration, but lacking
- By Christopher Latkowski on 01-06-22
By: Sarah Everts
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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The Book of General Ignorance
- By: John Mitchinson, John Lloyd
- Narrated by: uncredited
- Length: 4 hrs and 20 mins
- Abridged
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Overall
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Performance
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Story
Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
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Interesting.
- By A. Hawkbird on 12-07-08
By: John Mitchinson, and others
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The Demon in the Freezer
- A True Story
- By: Richard Preston
- Narrated by: Paul Boehmer
- Length: 8 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
The first major bioterror event in the United States - the anthrax attacks in October 2001 - was a clarion call for scientists who work with "hot" agents to find ways of protecting civilian populations against biological weapons. In The Demon in the Freezer, his first nonfiction book since The Hot Zone, a number-one New York Times best seller, Richard Preston takes us into the heart of USAMRIID, the United States Army Medical Research Institute of Infectious Diseases at Fort Detrick, Maryland.
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Pretty interesting listening in a horrific way
- By S A on 09-19-03
By: Richard Preston
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The Cancer Chronicles
- Unlocking Medicine's Deepest Mystery
- By: George Johnson
- Narrated by: Arthur Morey
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
When the woman he loved was diagnosed with a metastatic cancer, science writer George Johnson embarked on a journey to learn everything he could about the disease and the people who dedicate their lives to understanding and combating it. What he discovered is a revolution under way - an explosion of new ideas about what cancer really is and where it comes from. In a provocative and intellectually vibrant exploration, he takes us on an adventure through the history and recent advances of cancer research that will challenge everything you thought you knew about the disease.
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A quick read - hard to put down
- By Digital Dilema on 09-06-13
By: George Johnson
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A Brief History of Vice
- How Bad Behavior Built Civilization
- By: Robert Evans
- Narrated by: Tristan Morris
- Length: 7 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
Guns, germs, and steel might have transformed us from hunter-gatherers into modern man, but booze, sex, trash talk, and tripping built our civilization. Cracked editor Robert Evans brings his signature dogged research and lively insight to uncover the many and magnificent ways vice has influenced history, from the prostitute-turned-empress who scored a major victory for women's rights to the beer that helped create - and destroy - South America's first empire.
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Funny and somewhat informative
- By Neuron on 08-20-16
By: Robert Evans
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What won't we try in our quest for perfect health, beauty, and the fountain of youth? Well, just imagine a time when doctors prescribed morphine for crying infants. When liquefied gold was touted as immortality in a glass. And when strychnine - yes, that strychnine, the one used in rat poison - was dosed like Viagra. Looking back with fascination, horror, and not a little dash of dark, knowing humor, Quackery recounts the lively, at times unbelievable, history of medical misfires and malpractices.
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Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.
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The Mystery of the Exploding Teeth
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A puzzling series of dental explosions beginning in the 19th century is just one of many strange tales that have long lain undiscovered in the pages of old medical journals. Award-winning medical historian Thomas Morris delivers one of the most remarkable, cringe-inducing collections of stories ever assembled.
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In 1518, in a small town in Alsace, Frau Troffea began dancing and didn't stop. She danced until she was carried away six days later, and soon 34 more villagers joined her. Then more. In a month more than 400 people had been stricken by the mysterious dancing plague. In late-19th-century England an eccentric gentleman founded the No Nose Club in his gracious townhome - a social club for those who had lost their noses, and other body parts, to the plague of syphilis for which there was then no cure.
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Filled to the brim with far-out facts, this wickedly informative narrative from the author of National Geographic's popular Gory Details blog takes us on a fascinating journey through an astonishing new reality. Blending humor and journalism in the tradition of Mary Roach, acclaimed science reporter Erika Engelhaupt investigates the gross, strange, and morbid absurdities of our bodies and our universe.
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Feels like old school Discovery channel
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Will My Cat Eat My Eyeballs?
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There is just something with Caitlin Doughty...
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Written in Bone
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In her memoir All That Remains, internationally renowned forensic anthropologist and human anatomist Dame Sue Black recounted her life lived eye to eye with the Grim Reaper. During the course of it, she offered a primer on the basics of identifying human remains, plenty of insights into the fascinating processes of death, and a sober, compassionate understanding of its inescapable presence in our existence. Now in this book, Black builds on that memoir, taking us on a guided tour of the human skeleton and explaining how each person's life history is revealed in their bones.
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A very human story by a very believable human
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Stuff Matters
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Why is glass see-through? What makes elastic stretchy? Why does a paper clip bend? These are the sorts of questions that Mark Miodownik is constantly asking himself. A globally renowned materials scientist, Miodownik has spent his life exploring objects as ordinary as an envelope and as unexpected as concrete cloth, uncovering the fascinating secrets that hold together our physical world.
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Surprisingly good
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All That Remains
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Dame Sue Black is an internationally renowned forensic anthropologist and human anatomist. She has lived her life eye to eye with the Grim Reaper, and she writes vividly about it in this book, which is part primer on the basics of identifying human remains, part frank memoir of a woman whose first paying job as a schoolgirl was to apprentice in a butcher shop, and part no-nonsense but deeply humane introduction to the reality of death in our lives. It is a treat for CSI junkies, murder mystery and thriller fans, and anyone seeking a clear-eyed guide to a subject that touches us all.
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I wanted a science book about forensics. I got a mostly-memoir instead.
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From New York Times best-selling author Sam Kean come more incredible stories of science, history, language, and music, as told by our own DNA. There are genes to explain crazy cat ladies, why other people have no fingerprints, and why some people survive nuclear bombs. Genes illuminate everything from JFK's bronze skin (it wasn't a tan) to Einstein's genius. They prove that Neanderthals and humans bred thousands of years more recently than any of us would feel comfortable thinking.
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I Need the Gene for Audiobook Selection
- By Pamela Harvey on 07-30-12
By: Sam Kean
What listeners say about Gulp
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- Mel
- 04-05-13
Funtastic Voyage
If Mary Roach taught science, all the kids would earn A's. No, she's not a scientist, and this isn't research to reference on a term paper...but her humorous approach, irreverent wit, and ability to hunt down the most bizarre facts, combine to make any subject she tackles so entertaining and interesting you'll devour every word. One minute she is seriously discussing biology with academicians, the next she is telling the reader to blame those particularly malodorous *floaters* (flatulence) on the dog. Gulp is like her other one-syllable titled books (Stiff, Bonk, Spook), nothing is sacred, and nothing is off limits...including laughing while you learn. Like Isaac Asimov's Fantastic Voyage -- Gulp is a little like boarding a tour bus and being swallowed instead of injected into the human body; Roach is the tour guide/comedian that narrates the trip with an entertaining story, or bizarre fact at every stopping point on the way out. And there's only one way out of the alimentary canal...
Some of the subject matter was a tad gross--even more so than Stiff: The Curious Lives of Human Cadavers (which I thought was a little better), butt that is part of the tour. You won't want to listen around meal time, and her in-depth (npi) look at the *prison wallet* might have you skipping ahead. But, her trip to the dog food tasting facility, or her conversations with the bean tasters were hilarious. I would never had made it through the interviews, discussing controlled experimentation of flatulence, with a straight face. For all of us that were admonished at sometime for our *irreverent sense of humor* (Ms. B. from Biology and Principal L.)...this one's for you.
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59 people found this helpful
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- Jim "The Impatient"
- 06-16-17
HE REVERSED ENGINEERED A FART
MARY ROACH HAS HER HEAD UP HER A##
First of all, those are her words, not mine and second of all, that is not a bad thing. Mary goes where others fear to tread. I THOUGHT I WOULD FIND THIS DISGUSTING, INSTEAD I FOUND IT INTERESTING. It is great that their is someone like Mary to write about these weird off the wall subjects, she writes about and to do it in such entertaining ways. If you are mildly thinking about buying this, go ahead. It is gross, but entertaining. Parts of the book are better than others, mostly dependent on your interests. She goes into great detail and some parts I had no great interest, while others I was totally enthralled.
COWS DON'T BELCH
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55 people found this helpful
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- Heather K (Dentist in my Spare Time)
- 06-24-14
Awesome, quirky read!
The science geek in me practically peed her pants she was so excited to read this book. (I guess my inner nerd has a mild case of urinary incontinence but that is neither here nor there...) I mean an entire book about the alimentary canal, starting with my home turf, the mouth? Count me in!
Will you enjoy this book? Well, that depends on how you answer the following questions. Have you ever wondered:
If you can die from trying to defecate too forcefully?
Why do animals eat their own poop?
Could the Jonah biblical story have scientific plausibility?
Why doesn't your stomach eat itself until there is nothing left?
What makes farts smell so disgusting?
What is the purpose of saliva and why do babies make so much?
How to prisoners smuggle so much junk up their butts?
I loved every second of finding out the answer to these questions and about 1,000 more that I didn't even know I had. I enjoyed the refresher course on human anatomy and physiology and LOVED Mary Roach's humorous approach to science. You do not have to have a science background to adore this book. It is perfectly suitable for all audiences, particularly ones that don't mind a little potty humor.
The narrator in the audiobook was spot on: Funny, tongue-in-cheek, and pleasant to listen too. This isn't a character-driven novel or anything like that, so the narrator just had to read the book and read it well, and that she did! I listened to this book in about a weeks time and felt a little more informed each day.
Warning: Possible side effects of reading this book include forcing your loved ones (aka the husband, in my case) to listen to about a bajillion facts about pooping, burps, farts, and gas. In case you are wondering, he did not appreciate learning that information, the neanderthal.
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44 people found this helpful
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- Sher from Provo
- 06-17-13
Nasty subject, Great book!
I LOVED this book. As she did in "Stiff," Mary Roach tackles a less than savory subject with intelligent and humor. I learned a lot of great info about the digestive track, and I laughed out loud at many of Roach's vignettes and explanations. Who knew that ingesting someone else's fecal material could restore your probiotic balance and help you heal, for example? If you have any interest in how the body really works, you will love this book. However, if you are a bit squeamish,you may want to pass. This is not nearly as, well, upsetting as "Stiff," but the subject matter is often inappropriate for "polite company." I thoroughly enjoyed it.
Emily Woo Zeller's narration was spot on. Such a fun listen!
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24 people found this helpful
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- Kirstin
- 05-01-13
Mary Roach Does Not Disappoint!
If you could sum up Gulp in three words, what would they be?
Fascinating! Entertaining! Surprising!
What did you like best about this story?
I love Mary Roach's work. I have read all her books, but I have to say I was a little hesitant to read this one. I didn't know what to expect. Could the digestive system really be that interesting? Would I just be grossed out the whole time? I decided to jump in anyway. I was not disappointed. I think Mary Roach's genuine fascination with the world creates a contagious atmosphere of awe. Many time through out the book I found myself thinking "Wow! that is really interesting." Her style of writing also has a certain light hearted joy to it. Making you almost feel like you are there with her while she is sticking her whole arm into a cow. A spectator to a good friends adventures. I was also not grossed out at all. Well maybe a little bit during the saliva part, but in general I was not. I even ate lunch a few times while listening.
Have you listened to any of Emily Woo Zeller’s other performances before? How does this one compare?
Yes and I love the way she narrates!
What’s the most interesting tidbit you’ve picked up from this book?
I found the most interesting part to be getting a larger perspective on what people believe about the body. Every age it seems has it's thing. Today it might be Gluten intolerance, but 100 years ago it might have been bosom snakes. Self diagnosis run amok no matter what period you live in. Also a perspective on what science and medicine had to say. It is really amazing to see things from a larger scale. It really puts todays beliefs in perspective.
Any additional comments?
I highly recommend reading this book if you like Mary Roach! You will really really enjoy it!
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17 people found this helpful
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- Dubi
- 04-19-14
A Steady Diet of Snark
There are so many things wrong with this book -- the anecdotes are hit or miss, depending on your interest in a particular thread; there are far too many anecdotes from the 18th and 19th centuries, when crazy stuff was being done to our digestive systems (and everything else) in the early days of science and medicine; and there is no acknowledgement that today's scientists may prove to be as batty as those guys from the bad old days, despite examples in Gulp of recent science that has already been debunked.
But the one thing that could have made it all coalesce, since this is an investigation into the digestive system in an era of hyper-consciousness about nutrition, would have been a focus on what is going on these days in the science of food consumption and GI medical treatments rather than horror stories and gross-out jokes from centuries past. The idea of taking a journalistic look into the science and mythology of digestion is excellent, but the execution is facile and uninformative.
Most disappointing is the almost complete lack of insight. We don't need Mary Roach interviewing a flatulence expert to teach us that people don't mind the smell of their own farts. Or that nuns may have used enemas to satisfy their sublimated sexual urges. Or that Elvis may have died of constipation. Or that we could eke out that last 10% of nutrition from the things we eat by eating our own poop. Or that the legend of dragons may have been no more than a case of fart lighting gone horribly wrong. (Note the frequent use of the word "may" -- little of concrete insight anywhere).
Worse than that, though, are the instances where the insight is incomplete or wrong. The author recounts a horror story about colectomy surgery being used to cure constipation in the 19th century, but never follows up with even a note about colectomy now being a highly effective treatment for immotility (which worked life-changing wonders for a member of my family) -- it wasn't the viability of the procedure that was ever in question, it was the danger of complications from any surgical procedure in the early days of surgical procedures.
Most egregious is the author's serious debunking of dietary fiber as an agent in reducing colon cancer without a single word of discussion about its other benefits (never mind that the issue of fiber and colon cancer has hardly been resolved to the point of being debunked, certainly not based on the flaws of a long-ago study comparing rural Africans to English sailors that Roach spends so much time on).
The narrator recites the book like an eighth grader making fart jokes, which in fact she is, except that she is not an eighth grader. I can't wholly blame the author for giving her little more than eighth grade fart jokes to work with -- the author didn't force her to narrate the whole thing with a relentless snicker barely concealed beneath her words.
We are interrupted constantly by "Author's notes" (i.e. footnotes) that spoil the flow of the narrative. Making it doubly annoying is that, after the rankling intrusion of the phrase "author's note" to signal the start of a footnote, there is never an indication of where the note ends and the main text resumes (not a problem in print, but definitely an issue in audio).
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15 people found this helpful
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- cw360
- 04-16-13
A Book For Those Who Enjoy Taking A Dump
Would you recommend this audiobook to a friend? If so, why?
Yes. Many of my friends, for better or worse, are fascinated by poo. This book is more or less a documentary on their favorite subject.
What was the most compelling aspect of this narrative?
Its all really good. I loved the chapter on what different species like to eat and why.
Have you listened to any of Emily Woo Zeller’s other performances before? How does this one compare?
Think she did other Mary Roach books. They are far from boring.
If you could give Gulp a new subtitle, what would it be?
"A Book For Those Who Enjoy Taking A Dump"
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14 people found this helpful
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- Kathy in CA
- 10-01-14
Entrances, exits, and just how did Elvis die?
All in all, this was an easy read and certainly enlightening. Everything you ever may have wondered and all that you never really wondered about your gut, from top to bottom.
Most of it was amusing stuff you'd never want to discuss with anyone, but some of it was especially interesting. I am speaking of the preferred way of smuggling items into jail in California penal facilities--who ever thought? I am almost sorry I now have to think of this!
And perhaps most interesting of all is the Elvis story. You need to wait for the last part of the book for this zinger, but it is surely worth waiting for. You will realize Elvis didn't die from drugs and obesity, it was something much more sad and chilling. Changes my whole feeling for my former childhood idol. It redeems him in my eyes. Poor Elvis.
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- Suzn F
- 05-23-13
GULP>>>>GAG
Oh it was okay. I enjoyed the usual Mary Roach funny tone which is always the best part. It was for me pretty much a gross out experience but I knew that going in, so no fault of the author or book itself. I guess I was wanting something more, I'm not sure what, maybe if I could have felt a bit more informed, wait......I did learn one thing...or I thought I did... never mind, now I've forgotten. So I will chalk this one up to an easy fun listen, just not memorable in any way.
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- Wayne
- 11-20-15
Very interesting book.
Science journalist Mary Roach is famous for having written six non-fiction books. This book, Gulp, along with Stiff is clearly the best and most informative. Spook, which claims to examine the afterlife, does no such thing and is clearly the worst. My Planet is simply a bunch of Roach's old news paper columns and like Spook is a complete waste of time. The other two, Bonk and Packing for Mars, are worthwhile but not a good as Gulp and Stiff.
Gulp, subtitled Adventures on the Alimentary Canal, covers the topic well.
Overall, it seems to me that Mary Roach's books are over hyped, but Gulp and Stiff are excellent.
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