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Saints and Sinners in Oklahoma City
- An Exploration of Food Culture in Oklahoma Using Food Delivery Apps
- Narrated by: Charles St. Anthony, Crown Jules
- Length: 1 hr and 14 mins
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Saints and Sinners in Oklahoma City
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Publisher's summary
Joining the California exodus, Charles leaves the Golden State for high adventures in the Great Plains. Landing in Oklahoma City, he decides to check out the food in The Big Friendly by using food delivery apps to see what the city's residents are eating.
In this work of gonzo journalism, Charles finds some of the tastiest and most unique dishes he has ever tasted while doing food delivery. Also, Charles uncovers how Oklahomans like their steaks prepared and how many orders of ranch dressing there were in the 500-plus orders he did in Oklahoma. Also, he compares the eating habits of Oklahoma City to the ones in Los Angeles with some shocking results. Which city has the better tippers? LA or OKC? The differences and similarities will astound you.
It's a quirky, witty, feel-food short listen that will leave your mouth watering! Start laughing now.
Content warning: contains adult humor and language.
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-
Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Mere Anarchy
- By: Woody Allen
- Narrated by: Woody Allen
- Length: 3 hrs and 22 mins
- Unabridged
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Overall3.5 out of 5 stars 528
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Performance4 out of 5 stars 352
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Story4 out of 5 stars 353
For the first time ever, hear Woody Allen’s Mere Anarchy in the author’s own distinctive and hilarious voice. Here, in his first short-story collection since his three classics Getting Even, Without Feathers, and Side Effects, Allen has managed to write a book that answers the most profound questions of human existence.
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2 out of 5 stars
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What can I say…?
- By Diane on 07-03-12
By: Woody Allen
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Dave Barry Does Japan
- By: Dave Barry
- Narrated by: Arte Johnson
- Length: 4 hrs and 26 mins
- Unabridged
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Overall4 out of 5 stars 260
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Performance4.5 out of 5 stars 129
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Story4.5 out of 5 stars 128
Without bothering to get approval from the President, the State Department, or even the FTC, Dave Barry's publishers sent him to Tokyo. You'd think they would have known better. Now the word is Barry has set back our diplomatic relations with the whole Pacific Rim by a couple of decades. Japanese culture, dining, sport, and industry all come under Barry's relentless scrutiny.
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5 out of 5 stars
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Uplifting and fun
- By S. Blaine on 04-30-03
By: Dave Barry
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My Korean Deli
- Risking It All for a Convenience Store
- By: Ben Ryder Howe
- Narrated by: Bronson Pinchot
- Length: 8 hrs and 47 mins
- Unabridged
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Overall4 out of 5 stars 339
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Performance4 out of 5 stars 263
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Story4 out of 5 stars 267
This sweet and funny tale of a preppy editor buying a Brooklyn deli with his Korean in-laws is about family, culture clash, and the quest for authentic experiences. It starts with a gift. When Ben Ryder Howe’s wife, the daughter of Korean immigrants, decides to repay her parents’ self-sacrifice by buying them a store, Howe, an editor at the rarefied Paris Review, agrees to go along.
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5 out of 5 stars
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Absolutely delightful!
- By Grace O'Malley on 03-19-11
By: Ben Ryder Howe
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 62
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Performance4.5 out of 5 stars 54
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Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Dave Barry Is Not Making This Up
- By: Dave Barry
- Narrated by: Arte Johnson, Dave Barry - introduction
- Length: 3 hrs and 14 mins
- Unabridged
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Overall4 out of 5 stars 83
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Performance4.5 out of 5 stars 58
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Story4.5 out of 5 stars 58
Yes, it's true: Pulitzer Prize-winning author Dave Barry's columns get out of the paper and sent around more than those of any other columnist in America. Join Dave as he runs for president, plays Claptonesque guitar in the world's most literary band (The Rock-Bottom Remainders), and gets the real scoop on all those UFO sightings. Warning: Dave Barry has a knack for giving his readers a few laughs and lots of expensive merchandise (ordered from the Home Shopping Club). No, we're not making this up!
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5 out of 5 stars
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Dave Barry Makes Me Happy
- By Sher from Provo on 11-17-11
By: Dave Barry
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Waiter to the Rich and Shameless
- Confessions of a Five Star Beverly Hills Server
- By: Paul Hartford
- Narrated by: James Patrick Cronin
- Length: 10 hrs and 2 mins
- Unabridged
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Overall4 out of 5 stars 1,346
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Performance4 out of 5 stars 1,255
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Story4 out of 5 stars 1,260
Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
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2 out of 5 stars
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Not what I imagined
- By Autumn Larkin on 02-17-17
By: Paul Hartford
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Route 66 Still Kicks
- Driving America's Main Street
- By: Rick Antonson
- Narrated by: Brian Troxell
- Length: 9 hrs and 33 mins
- Unabridged
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Overall4.5 out of 5 stars 65
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Performance4.5 out of 5 stars 53
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Story4.5 out of 5 stars 54
This travelogue follows Rick and his travel companion Peter along 2,400 miles through eight states from Chicago to Los Angeles as they discover the old Route 66. With surprising and obscure stories about Route 66 personalities like Woody Guthrie, John Steinbeck, Al Capone, Salvador Dali, Dorothea Lange, Cyrus Avery (the Father of Route 66), the Harvey Girls, Mickey Mantle, and Bobby Troup (songwriter of “(Get Your Kicks on) Route 66”), Antonson’s fresh perspective reads like an easy drive down a forgotten road.
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5 out of 5 stars
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Best Account of the Old Route
- By Theodore John on 07-16-19
By: Rick Antonson
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 64
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Performance4.5 out of 5 stars 57
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Story4 out of 5 stars 56
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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2 out of 5 stars
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
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Stories I'd Tell in Bars
- By: Jen Lancaster
- Narrated by: Jen Lancaster, John Fletcher
- Length: 8 hrs and 27 mins
- Unabridged
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Overall4 out of 5 stars 360
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Performance4.5 out of 5 stars 322
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Story4 out of 5 stars 319
Unfiltered. Unapologetic. Older, but not wiser, Lancaster goes back to basics in this hilarious essay collection about everything from taking community policing classes to accidentally getting high with her waiter after a fancy dinner. These are the tales she'd tell if she met you in a bar... if she weren't too lazy to put on pants and go to a bar. Offering advice ranging from how to remain happily married to a man who refuses to blow his damn nose already to not creating An Incident at the cheese counter during an attempt at Whole30, she's you, only louder.
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2 out of 5 stars
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self absorbed
- By D D H on 06-15-19
By: Jen Lancaster
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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Overall4.5 out of 5 stars 703
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Performance4.5 out of 5 stars 602
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Story5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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The Year of Living Danishly
- Uncovering the Secrets of the World's Happiest Country
- By: Helen Russell
- Narrated by: Lucy Price-Lewis
- Length: 9 hrs and 39 mins
- Unabridged
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Overall4.5 out of 5 stars 5,287
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Performance4.5 out of 5 stars 4,779
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Story4.5 out of 5 stars 4,769
When she was suddenly given the opportunity of a new life in rural Jutland, journalist and archetypal Londoner Helen Russell discovered a startling statistic: the happiest place on earth isn't Disneyland but Denmark, a land often thought of by foreigners as consisting entirely of long, dark winters, cured herring, Lego and pastries. What is the secret to their success? Are happy Danes born or made?
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4 out of 5 stars
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Interesting content. Unfortunate delivery.
- By Jennifer Soudagar on 11-13-15
By: Helen Russell
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Home Sweet Anywhere
- How We Sold Our House, Created a New Life, and Saw the World
- By: Lynne Martin
- Narrated by: Lynne Martin
- Length: 10 hrs and 10 mins
- Unabridged
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Overall4 out of 5 stars 251
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Performance4 out of 5 stars 229
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Story4 out of 5 stars 232
Reunited in love after 35 years and suffering from a serious case of pre-retirement wanderlust, Lynne and Tim Martin made a life-altering decision: They sold their house and possessions and hit the road to live internationally full-time. Now tethered to nothing but their suitcases, each other, and their next exotic location, they've never looked back. From sky-high pyramids in Mexico to monkeys in Marrakech, this delightful, inspiring memoir is a romantic tale of derring-do for grown-ups and a road map for anyone who dreams of turning the idea of life abroad into a reality.
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2 out of 5 stars
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She makes it sound SO unappealing!
- By Barbara on 05-18-14
By: Lynne Martin
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 139
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Performance4 out of 5 stars 128
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Story4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Iranian Rappers and Persian Porn
- A Hitchhiker's Adventures in the New Iran
- By: Jamie Maslin
- Narrated by: Stephen Hoye
- Length: 8 hrs and 58 mins
- Unabridged
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Overall4.5 out of 5 stars 42
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Performance4.5 out of 5 stars 39
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Story4.5 out of 5 stars 38
When Jamie Maslin decides to hitchhike the entire length of the Silk Road, he decides to travel first and plan later. Then, unexpectedly stranded in Iran - a country he's only read about in newspapers - he wonders whether he'll make it out alive. After crossing the border on foot from Turkey, Maslin finds himself suddenly plunged into the subversive, contradictory world of Iranian subculture, where he is embraced by locals who are happy to show him the true Iran as they see it....
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5 out of 5 stars
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Entertaining & Informative
- By Bella Bates on 04-18-14
By: Jamie Maslin