Restaurant Training: 10 Steps to a Great Service Training Plan for Independents
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Restaurant Training: 10 Steps to a Great Service Training Plan for Independents
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Restaurant Training 10 Steps to a Great Service Training Plan for Independents
In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters welcomes back Darren Denington, CFBE, founder of Service with Style. Darren has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef, general manager, restaurant owner, staff trainer, restaurant coach and consultant. He holds the most prestigious certification available for a hospitality professional being a certified food and beverage executive. Darren is the founder of Service With Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services. For today’s discussion, we focus on Darren’s 10 steps to building a great service training plan for your restaurant.
Get Your Discount with Service with Style: servicewithstyle.com/dsp
Watch for 3 Principles of Restaurant Success: dsp.coach/3-key-principles
Sponsor: Repeat Returns, repeatreturns.com/dsp